Up & Up Restaurant

Vania Valencia

The sambal petai prawn is crucial try to the fish head curry is tasty with rice.This dish was an ideal balance of sweet, sour, spicy and salty, with a pungent aroma from the petai and belacan. The sauce had been rightly thick as the prawnswere big and succulent.

Ayhan Mortepe

The Up or more restaurant has changed situated to a ground ground shop house. Fish mind curry recipe seemed to have changed although service staff said it's the same chef. We've been clients at the old location for several years andour band of 6 all agreed that the seafood mind curry wasn't what it was previously. Overall still an excellent place for nearby cuisine.

Hendri Hendri

Not recommended because they were helping us fragmented rice to the client. Not an apology received by the owner. Not coming back again to the place anymore.

Sıla Kayhan

The rice they served to us were already on the verge of fermenting and smelled, unfit for human consumption. Seafood head curry has been watered down and the seafood head came in items rather than as a whole since it should be. Extremely disappointing. Usedto be considered a very popular spot to eat but will not be going back again.

Furkankanbak

Really irresponsible operator! Left rice which has gone poor were offered to costumers. Highlighted the problem, yet not a term of apology from the administration. 1st & last period!