Shin Chan Ramen

Arief Widya Brahma Putra

Love ramen. Had not been disappointed here, probably among the best ramen I've had beyond Japan. Started food with gyoza, just a little smooth but excellent. Salmon sashimi had been to die for. Sesame soup ramen was outstanding. Will certainly be back.

Ayse Yilmaz

It had been truely a rejoycing instant to get to flavor ipoh first ever pork based soup ramen.....when i have tried as soon as in Tokyo this past year, it rapidly creates a lasting memory space. From shin chan, the colour of the soup is merely identical! However the tastesomehow will be lacking a little because of inadequate brewing period i assume. Overall its still an excellent location for ramen with generous part as well, arigatou!

Zeynep Selin

It is a hidden jewel! Plenty of Japanese come right here for genuine Ramen and value-for-cash set dinner. Quite often I purchased "Fried vegetable-with-pork liver" arranged , shhhh....not within the menu but have to ask individually to the girl boss. Found out this from aJapanese who purchased this!! Excellent dish !

Dinirizki Denplond CuaphCuaph

The ramen is good. You can find few types however the one with obvious soup suits us greatest. The meats came it it really is outstanding crunchy and fairly sweet. Fried liver with vegs are great too and cheap. plenty of set menu obtainable But no sashimi .One caution. They collect money only!

Louis Valdo

This is my first-time to consume ramen in Malaysia. I'm uncertain the ramen quality right here, but this can't evaluate to some of ramen I've eat in Japan. Have to improve their method on boiled ramen. Unless they specific in certain kind oframen, else they can not involve some difficult to prepared (furthermore expensive) soup foundation. For the bento, rice and tofu viewing like not really from Japan.