Restoran Yin

Adhitya Afwan

5.0

Who owns this restaurant has produced wanton noodle and suigow dumpling for half of a century, first, helping her Mum, and afterwards opening her very own stall in Ipoh New Town. 2 yrs ago, she setup her new restaurant. The food, like the egg noodle,is homemade. Ingredients were new. It was the very best wanton noodle and suigow dumpling that I tasted in Ipoh. But, go earlier. She sells out rapidly.

İdris Talaslı

5.0

I couldn't wait around to consume Ah Yin's suigow on my first vacation Post-COVID. The meat continues to be as moist, the flour dough soft and slim, as her Mum managed to get. You will not regret accepting my recommendation!