Restoran Xin Quan Fang
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Restoran Xin Quan Fang

2.4

10 Reviews

Review

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RM 10 / Person

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Restoran Xin Quan Fang Reviews

2.4

10 Reviews

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  • Nova Febriyanti

    2.0

    The taste is quite plane,insufficient flavor and overvalued. Service and attitude is below par. I will not be going back

  • Mumtahanah

    1.0

    It's the worst curry noodles I had ever eaten in my own life. The portion is horribly small which is literally noodle floating in chilli oil! How I understand! It’s because I tapau and shocked to start to see the amount of oil! Not mention howrude will be the two oldman and old ladies.

  • Ajang Hendx

    5.0

    Excellent Malaysian Curry Mee. Not overly rich with coconut milk. Could be on the spicy side but otherwise very tasty curry Mee. Served with a side of roast meat or boiled chicken. Can order noodles or rice noodles or kuay teow In curry orsoup or dry. To order state noodle type and sauce. Extra meat means handful of roast meat is put into the noodles. Far better order one plate of noodles and another serving of roast meats. Start to see the ticks on the menu picture.

  • Mert Karacan

    3.0

    As an area, it has had me quite a while prior to trying the curry noodles as of this place. It really is okay and I may not gauge what the client queue is focused on. There are other areas in Ipoh that offer comparable and in somecases, better (albeit taste is subjective) curry noodles. The presentation of the noodles have become good and the taste is okay but pricey by local standards.

  • Muhammed Sydgl

    2.0

    Famous curry noodle in Ipoh & people always fall into line for a seat. Anyway, after trying, it's overrated & overvalued.

  • Vicha Nadyanti

    1.0

    The service is bad from it’s rude staff and owner. They scold their customers and so are very arrogant. The meals is nothing spectacular and the wait isn't worthwhile at all. Over rated restaurant! There are lots of other restaurant that serves better curry withbetter service. Bad rating, bad experience, bad service, bad staff and owner

  • Anna Silalahi

    1.0

    If you’re from the place with decent food..don’t even waste your time and effort coming here, nothing special and their rude female staff will screw up your morning

  • Türkan Satioglu

    4.0

    In Malaysia there are a number of curry mee from Nyona ( abundant with coconut milk ), Assam ( sourish in flavour) to an average Chinese with a mixture of Indian spices. Xin Quan Fang attracts the latter. Be ready for at the very least a15minutes wait. It’s served temperature hot with a helping of shredded chicken meat, roast pork n pork skin. Afterward you savour as a grand finale with a delicious Ipoh white coffee.

  • Fania Putri Alifa

    3.0

    Service isn't good !If you actually want to try the meals, just order the typical one, no special request please. Food wise, i think it is so so, small portion and expensive. Curry noodle is good ( small portion) too. Irrespective of that, there arestill many customers ready to q and wait. Btw, obtain the number first.

  • Ria Yunitianingsih

    2.0

    Taste - no complains, no praises either ... I've had similar type and taste of curry mee elsewhere. Nothing to shout about. Price - very costly considering how tiny the part of food is. Service - I cannot touch upon the shop staff. I don'tget the sensation that the curry mee staff are friendly. And I certainly don't feel safe whenever there are signboards on the walls saying "please go once you finish your meal" ... something similar to that. --- As a local, this is actually the first-time I've eaten here .... it'll be my first and last visit. Even though I'm within the region ... parked while watching shop ... hungry as hell ... searching for food ... I'll avoid this place and the curry mee.

Restoran Xin Quan Fang Location

Restoran Xin Quan Fang is located at 174, Jalan Sultan Iskandar, Taman Jubilee, Ipoh 30000 Malaysia. This is a Chinese restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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