Restoran SSF

Selly Chia

I have been taking in here since 30 years back when they were referred to as the Jammadas Curry Espresso Stall and the Uncle and Aunty was helming the present. Now since quite some years they have transferred to its current place and Uncle and Auntyhas offered and their Boy helms it today. Highly strongly suggested for breakfast brunch or lunch time. Expensive by restaurant Ipoh criteria but darn great. Must try their dried out curry, curry and Lam Mee. Also their poultry and bean sprouts are great. Gives Thean Chun later on a run because of their money.

Hannani Rosli

This is my head to place for curry noodles in Ipoh. Both variations be it the dried out and soup versions are usually competently executed and intensely satisfying. I would suggest a aspect of dumplings to opt for the noodles in the event that you need a slightly more substantialmeal.

Anna Trastiana L Tobing

It was the espresso that brought us on 2 mornings for breakfast. The curry noodles both dry and wet edition was simply tasty. Portions are small therefore you don't need to feel guilty.