Restoran Sin Lean Lee

Louisa Agnelika

This long narrow coffeeshop situated a stone's throw from the more well-known Kong Heng and Thean Chun coffeeshops offers drawn attention due to the fact of the fried kwayteow stall. Through the entire years, this hawker provides maintained his regular fare of little helpings of tasty noodles toppedwith a fried egg, should you choose purchase it with egg. The majority of the other stalls are typical in standard

Nabil Rei

I keep going back again for the curry mee stall. The dried out curry me would be to die for. There is also many some other stalls and will be packed each morning.

Hanna Merliandra

We were searching for an incredible curry mee within Ipoh like everyone promises that Ipoh is the greatest location for curry mee. Came right here after a google lookup but we were disappointed as the curry mee stall opens just at 9am.We reached at about 8am. Ended up getting fried mee and chee cheong enjoyable which were excellent. The drinks were somewhat on the expensive aspect. Allow about 20 mins to be served together with your food because of very high level of people and furthermore require a bit of luck to obtain a table each morning (before 9am).

Febby Liu

Typical restaurant with loads of great food. Packed each morning and might have to share desk with others. Important things is not where you can sit, but what things to eat. I'll recommend everybody to provide it a try. It is possible to thank me from then on.

Abigail Rattu

My wife and i came here for breakfast an right after waiting for ten minutes, we found a location to sit. We purchased chee cheong enjoyable, prawn noodles, toasted breads with kaya, caramel custard and iced tea. The caramel custard has been the highlight of our breakfastas Ipoh is definitely famed making use of their homemade caramel custard. The prawn noodles was furthermore out of the planet and my companion being a Korean actually enjoyed consuming it. If you click here, you will notice a vintage lady selling her tasty prawn noodles. Perform take notice that in Ipoh, with regards to food it really is perfectly normal to hold back.