Restoran Sin Lean Lee

Louisa Agnelika

3.0

This long narrow coffeeshop situated a stone's throw from the more well-known Kong Heng and Thean Chun coffeeshops offers drawn attention due to the fact of the fried kwayteow stall. Through the entire years, this hawker provides maintained his regular fare of little helpings of tasty noodles toppedwith a fried egg, should you choose purchase it with egg. The majority of the other stalls are typical in standard

Nabil Rei

4.0

I keep going back again for the curry mee stall. The dried out curry me would be to die for. There is also many some other stalls and will be packed each morning.

Hanna Merliandra

4.0

We were searching for an incredible curry mee within Ipoh like everyone promises that Ipoh is the greatest location for curry mee. Came right here after a google lookup but we were disappointed as the curry mee stall opens just at 9am.We reached at about 8am. Ended up getting fried mee and chee cheong enjoyable which were excellent. The drinks were somewhat on the expensive aspect. Allow about 20 mins to be served together with your food because of very high level of people and furthermore require a bit of luck to obtain a table each morning (before 9am).

Febby Liu

5.0

Typical restaurant with loads of great food. Packed each morning and might have to share desk with others. Important things is not where you can sit, but what things to eat. I'll recommend everybody to provide it a try. It is possible to thank me from then on.

Abigail Rattu

5.0

My wife and i came here for breakfast an right after waiting for ten minutes, we found a location to sit. We purchased chee cheong enjoyable, prawn noodles, toasted breads with kaya, caramel custard and iced tea. The caramel custard has been the highlight of our breakfastas Ipoh is definitely famed making use of their homemade caramel custard. The prawn noodles was furthermore out of the planet and my companion being a Korean actually enjoyed consuming it. If you click here, you will notice a vintage lady selling her tasty prawn noodles. Perform take notice that in Ipoh, with regards to food it really is perfectly normal to hold back.

Tiatumela.95

5.0

That is still my favourite char kuey teow even though portion is small .I usually go early and steer clear of this place during lengthy public holidays as despite the fact that he fries it genuine fast,sometimes the wait around is around 45 minutes..not forgetting the visitors congestionaround that area.Evidently the chee cheong fun and curry noodles can be good

Sultan Patuahon Panggabean

5.0

Visited here for just one reason just....the CKT. It didn't disappoint but I'm unfortunate to say I might never have the ability to consume char kway teow in Singapore once again after getting it right here. The egg is really a good touch and the chili sauce itis offered with is really a perfect add-on. I regret not really trying even more of the laundry on the menus, but I'm happy I encountered the legendary golden CKT for myself.

Fitri Pramita Sundari

5.0

This a restaurant close to the first old town restaurant in Old Town. But the plump woman in the rear of the restaurant helps make a lovely cup of Old Town espresso. It’s really worth going and simply sample a espresso hot or iced.

Helena Angerica

3.0

Heat and hustle and buster of a standard restaurant in Malaysia could be experienced altogether in this restaurant. If you prefer a Malaysian connection with a coffee shop, this is actually the place.

Antares Antar

3.0

I used to consume regularly here and was common of this place. As the laksa is not poor, the fried koay teow in not really there. It provides shifted to the restaurant referred to as Sin Kok Kee, several shops away, furthermore in Jalan Panglima.Sin Lean Lee is wonderful for its white espresso and "tan chit" (eggs on toast). Gleam beef noodles stall there.