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The phone number of Restoran Sin Kooi Yuen is +6055266398.

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Restoran Sin Kooi Yuen

Name: Restoran Sin Kooi Yuen
Address: 17, Jalan Raja Perempuan Mazwin Ipoh Perak, Ipoh, Perak, -
Telephone: +6055266398
Price range: RM 10 / Person
Rating: 4.4

4.4

9 Reviews

Review

RM 10 / Person

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17, Jalan Raja Perempuan Mazwin Ipoh Perak

+6055266398

Currently closed: 7:15 - 15:00

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Restoran Sin Kooi Yuen Location

Takeaway

Restoran Sin Kooi Yuen is located at 17, Jalan Raja Perempuan Mazwin Ipoh Perak. This is a Chinese restaurant near the Ipoh.The average price range at Restoran Sin Kooi Yuen is around RM 10 / Person,and the opening hours are 7:15 - 15:00.Restoran Sin Kooi Yuen is a well-known gourmet restaurant in the Ipoh area. There are different kinds of food in Restoran Sin Kooi Yuen that are worth trying. If you have any questions,please contact +6055266398.

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Restoran Sin Kooi Yuen Reviews

4.4

9 Reviews

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Sheila Hariharan
5.0
Wanton mee that's truly house made..NO JOKE!!! Excellent, have so many selections of additional products - curry chicken done simply nice and spicy, different "liew", braised chicken foot with superb aroma and tenderness, herbal soup steamed to perfection with strong fried poultry or duck thighs...mostly of the great local website Should TRY item!!!
Shanty Yulianty
5.0
Nice spot to eat
Rinno Yunanto
3.0
4e
Vicky Royibha
5.0
Nice Wan Ton Mee
Ayu Rizky Wulandari
4.0
This restaurant was recommended by way of a friend who truly prefer to eat Wan Tan Mee. Since it had been far-off from well-known residential, therefore not seriously can be found in and take a look, it hard to find there exists a wan tan Mee store as of this region, whereas the signboard isn't stated what sort of meals their provided.I'm sort of picky toward Wan Tan Mee at Ipoh because so many of these having some alkaline odor that I didn't enjoy it.Afte have a go with this Wan Tan Mee, I'd said yes, it had been kinda special evaluate to those comman Wan Tan Mee promoting on Ipoh. The gravy of Wan Tan Mee can really feel it was special prepare by mushroom n minced pork meats which was not the same as other hawker basically using black resource as dry mee supply.