Restoran Mun Choong S/B

LQB180009 STUDENT

A pleasant cafe and in addition an "old name" between the locals and out there of towners. Servings are usually generous... we'd 6 dishes for 6 adults and actually couldn't finish! Somewhat in the salty aspect for the family (we have a tendency to eat much less sodium in ourhome cooking food). The best may be the soy pan fry huge "large head" prawns. Although these were generous with the salted eggs in the salted egg fit dish... but I favor the KL design with curry leaves.

Anyss Hasni Al-banjari

Had two extremely enjoyable meals within Dec 2016 and September 2017. The tofu with squid, pork knuckle prepared in bread, and large head shrimp had been all excellent. Definitely a must go to whenever I'm in Ipoh.

Persian Foodie

Had the satisfaction of celebrating a dear friend’s birthday celebration today here. The meals served were great to excellent. On the list of recommended ones will be the Steamed Pak Therefore Gong (catfish) ; LARGE HEAD Freshwater Prawn steamed with garlic and diced ginger; Crab meats in lettuceala popiah design. Employees were attentive and pleasant. The deco probably requires a new look.

Galih Priya Sejati

Back for another supper. Had the large freshwater prawns fried with soy sauce, crab soup, steamed tiger grouper, stewed pork leg, mix fried beans and mix fried bean threads. All ready properly. The prawns were exceptional cooked perfectly. No new meals to try.

T.tandiyono

We had fresh drinking water prawns, ginger poultry, bean curds, bean sprouts and veggi soup. These were very fresh and delicious. All delicious.