Restoran Mee Udang & Ketam Sempoi Diraja

Linda Sumayku

We ordered salted egg crab,serious fried soft shell crab,nasi goreng and sup sayur.we just got heavy fried shell crab and sup sayur.sup sayur was so-so,heavy fried soft shell crab was super oily and salty.because we'd waited almost 2 hrs for the food,we still left payingwhat we only got (rm46) zero apology from the cashier.hopefully this incident just happened to us but still,we won't be returning.

Rachmi Suhesti

We found this location through google map throughout a business visit to Ipoh recently. The Menus does not have the purchase price stated. Don't experience shy to ask or even you might find yourself paying a lot more than you bargained for. I purchased a Mee Udangwith Tiger Prawn that was coming in at RM30.00. The dog owner was helpful and insisted that people look at the prawns before buying. To be extremely frank Mee Udang or Prawn Mee share should be produced with prawns as the Prawn Mee offered with half boiled egg and kangkong (water early morning glory). Here it had been even more of a Mee Bandung design. Therefore the Chinese community may not favour it very much but I'd definitely recommend this spot to my Malay friends.

Rosa Mentari Putri

Nothing special. Area off the toll exit about 30mins. Cost is really a bit high. Within my go to the seafood had not been refreshing that made the knowledge unmemorable.

Asqa Daulia

nothing specific with the mee,still the mee itself sort of raw,gravy delicious but portion very little for the purchase price, overall cost is expensive but pleasant staff

Nando

The area closes it premises at 12 midnight. We emerged at 11pm plus they welcome us. The group was friendly and prepared to take the orders. All of the dishes they recomended has been superb. It had been better then expected. Cost was so fair. It had been worththe trip. You won't regret the experience!