Restoran Makanan Laut Crab House

Wong Wl

We've eaten here twice just before and in both occasions had a-la-carte Chinese food that was fine and affordable. This time we went for the signature dish,. Sri Lankan crabs. There are a number of ways of cooking food the crabs and wechose to possess Dark Pepper Crabs and Salted Egg Crabs. Dark Pepper were served very first and were noticeably overcooked. we shared out one one fourth of a crab each. The Salted Egg range came next based on one one fourth each, giving each few the same as one crab. Certainly the salted egg has been salty needlessly to say but somehow the meats was quite dry. Maybe we have to have selected a thing that was included with a sauce. The rice that followed was cooked with pumpkin plus some found it just a little hard going since it was on the stodgy side. Chinese veggies followed. Complimentary fruit rounded away from the meal. Without drinks, the bill came near RM100 per person. Overall We found the knowledge disappointing.

Novita Fransiska

We found this place directly after we didn't secure a desk for handful of us with Restoran Sunlight MahPor (well .. to become precise, we had been rudely refused because they prefer larger group because of their bigger tables). Verdict: We decided to attempt the foodhere predicated on a suggestion we saw on the web and we need to agree the suggestion is justified and are pleased with the wonderful attentive service received.

Febriany Pey

We booked a desk earlier, it had been very crowded and incredibly noisy. Food was great. The captain informed us the crab simply arrived and most of us enjoyed the meal quite definitely. It really is on the costly part but no complain as most of us hada great celebration. Please request if the crab will be fresh as you of my pal has experienced before once the crab was lousy.