4.1
10 Reviews
|
RM 10 / Person
4.1
10 Reviews
(5)
(3)
(1)
(0)
(1)
Jktpandaeats
4.0
This restaurant was recommended by my pal from Ipoh. An area traditional Chinese eating place with many meals stalls. We purchased the well-known popiah (strongly suggested), rojak, pudding, fried kuew teow, asam laksa and satay. The very best among these foods has been the popiah. The fillings arejuicy and clean. We in fact wanna to use the Hor Enjoyable Soup there however the stall was shut on Sunday. General, we enjoyed our meals there.
Helena Lisa Rosalin
3.0
Traditional style coffee house meals. Popiah or veggie springtime rolls. Sate with peanut sauce. There is also prawn noodles with poultry strips in broth, coconut rice & curry or nasi lemak. There is crystal custard with caramel for dessert. Kopi or espresso had been Malaysian stylewith a bitter burnt caramel after taste. Pay out on delivery of foods. Nearby cafe also open to provide food. Worthy of a trip & don’t forget your desk amount for orders. Hide & discover table numbers.
Evielin Halim
5.0
This place is ideal for their famous Ipoh Chicken Koay Teow soup. Servings aren't huge, but that is the joy so that you can purchase a huge selection of other nearby delights, such as for example satay and popiah. Dessert right here from my childhood times may be the cremecaramel, or what the locals simply call custard. It nevertheless taste exactly the same from donkey years back. Its really similar to the good days of the past whenever I check out this little restaurant with my moms and dads, or with my small kids. Brings back plenty of memories.
Rimma Izzaty Putri
5.0
Do you wish to try some interesting foods? Click here! A wide variety of options and the costs are really inexpensive. We attempted the fres springrolls (2 for 5 MYR) , Pai tee (6 for 7 MYR) , milk ice tea (2 for 4,20 MYR) andpork satay (10 for 10 MYR) and loved everything.
Damianti
5.0
For those who have limited period and spending budget in Ipoh, head right down to this humble and crowded cafe. You will find tasty Ipoh cuisine such as for example bean sprout poultry hor enjoyable, Ipoh Satay, Duck Egg Fried Kuay Teow, Crispy Popiah and more! Come right here foreither breakfast or lunch time.
Ruru Kamilia
4.0
To fill a clear stomach, what better meals to order apart from Kai Si Hor Enjoyable. Right here the kuay teow will be soft and simple. The broth will be adequately flavorful, having an abundance of shredded poultry and prawns. Furthermore, generous portions of refreshing garnishes like scallionsand chives best the bowl. We actually got a plate of lip smacking Kai Si Hor Enjoyable.
Maryamhaniy
1.0
bad support , they force my boy to sitting one seat however even now got plenty chair,espresso not good .and the purchase price is expensive at all
Fransisca Ami
5.0
Coffeeshop ambience appears like the good days of the past nothing much changed. Like the wooden chair seating & the marble desk. Location is easily located opposing Concubine Lane and then to Kong Heng Square. Ipoh hor enjoyable tastes tasty with the prawns. Cost seems reasonable forthe part. Chicken feels exceptionally soft without the bloody view. Soup broth is heavy and sweet minus the thirsty aftermath. Services is fast and great. Definitely the best around. The stall opens everyday (except Wednesday) 7am-5pm.
Santi Suwandy
5.0
Greatest CKT I’ve had. Hokkien Prawn Noodles & Poultry w beansprouts are suggested too. Inexpensive, each dish will be below RM10. Coffeeshop is situated opposite program B, it is split into two components and main component is quite small - gets crowded during peak hrs.
Najlakhs
4.0
This is our head to place to makan whenever we pass by Ipoh. The meals so delicious that's makes you smile once you take the initial bite. So happy they survived covid/lockdown and the meals continues to be as yummy.
Restoran Ipoh Kong Heng is located at 75 Jalan Bandar Timah, Ipoh 30000 Malaysia. This is a Malaysia restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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