Restoran Ipoh Kong Heng

Jktpandaeats

This restaurant was recommended by my pal from Ipoh. An area traditional Chinese eating place with many meals stalls. We purchased the well-known popiah (strongly suggested), rojak, pudding, fried kuew teow, asam laksa and satay. The very best among these foods has been the popiah. The fillings arejuicy and clean. We in fact wanna to use the Hor Enjoyable Soup there however the stall was shut on Sunday. General, we enjoyed our meals there.

Helena Lisa Rosalin

Traditional style coffee house meals. Popiah or veggie springtime rolls. Sate with peanut sauce. There is also prawn noodles with poultry strips in broth, coconut rice & curry or nasi lemak. There is crystal custard with caramel for dessert. Kopi or espresso had been Malaysian stylewith a bitter burnt caramel after taste. Pay out on delivery of foods. Nearby cafe also open to provide food. Worthy of a trip & don’t forget your desk amount for orders. Hide & discover table numbers.

Evielin Halim

This place is ideal for their famous Ipoh Chicken Koay Teow soup. Servings aren't huge, but that is the joy so that you can purchase a huge selection of other nearby delights, such as for example satay and popiah. Dessert right here from my childhood times may be the cremecaramel, or what the locals simply call custard. It nevertheless taste exactly the same from donkey years back. Its really similar to the good days of the past whenever I check out this little restaurant with my moms and dads, or with my small kids. Brings back plenty of memories.