Restoran Cowan Street Ayam Tauge & Koitiau

Putri Ayu Rizkia

We have there been 20 minutes previous to queue. By 6pm, there is a queue of 20 individuals. There was wait time and energy to order meals and drinks individually. The meals came at different period, chicken ft, bean sprouts 5 min later on, noodles 5 min afterwards andlastly chicken 5min later on. The poultry is tender but as well salty. The noodles will be smooth. The beansprouts will be crunch and tasty. The foodstuffs cost RM59.

Martin Tanzil

Food has been meh with hardly any portion. Chicken was simply average with plenty of bones. Worst point is that I just ordered two single part horfun but was offered with a whole poultry and bean sprout I didn't order, told the store proprietor but shestill insisted me to cover the food that i didn't order. Very poor encounter, onn kee tasted far better with same selection of price.

Annisa Fabiola

We was there for supper couple of days ago and I'd not advocate this place because of its most unhygienic kitchen methods. They soaked the cooked poultry in the washing sink close to the serving area to attain the smooth skin consistency, however when we finished ourdinner, we noticed there is an uncooked chicken put into exactly the same sink.. go figure.... Regardless, hygiene amounts in the complete Ipoh must be stepped up.... possibly other establishments are working just as unseen within their back kitchens ..... anyhow eat at your personal risk....

Aidan Mirza

Nice rich stock. Poultry was regular . The tau gei sauce at Tien Chun has been much better. Overpriced ,++ RM30 for just two 2 for poultry ( no wings or ft) Hor fun soup ( little portion) small bowl of tau gei and 2 very diluted lime beverages.No wonder they could open for company for supper only on fifty percent the week.)

Habil Lutfi

Nice rich stock. Poultry was ordinary but experienced flavour. We proceeded to go for supper; so there is not just a long waiting time!