Restoran Cowan Street Ayam Tauge & Koitiau

Putri Ayu Rizkia

3.0

We have there been 20 minutes previous to queue. By 6pm, there is a queue of 20 individuals. There was wait time and energy to order meals and drinks individually. The meals came at different period, chicken ft, bean sprouts 5 min later on, noodles 5 min afterwards andlastly chicken 5min later on. The poultry is tender but as well salty. The noodles will be smooth. The beansprouts will be crunch and tasty. The foodstuffs cost RM59.

Martin Tanzil

1.0

Food has been meh with hardly any portion. Chicken was simply average with plenty of bones. Worst point is that I just ordered two single part horfun but was offered with a whole poultry and bean sprout I didn't order, told the store proprietor but shestill insisted me to cover the food that i didn't order. Very poor encounter, onn kee tasted far better with same selection of price.

Annisa Fabiola

1.0

We was there for supper couple of days ago and I'd not advocate this place because of its most unhygienic kitchen methods. They soaked the cooked poultry in the washing sink close to the serving area to attain the smooth skin consistency, however when we finished ourdinner, we noticed there is an uncooked chicken put into exactly the same sink.. go figure.... Regardless, hygiene amounts in the complete Ipoh must be stepped up.... possibly other establishments are working just as unseen within their back kitchens ..... anyhow eat at your personal risk....

Aidan Mirza

3.0

Nice rich stock. Poultry was regular . The tau gei sauce at Tien Chun has been much better. Overpriced ,++ RM30 for just two 2 for poultry ( no wings or ft) Hor fun soup ( little portion) small bowl of tau gei and 2 very diluted lime beverages.No wonder they could open for company for supper only on fifty percent the week.)

Habil Lutfi

3.0

Nice rich stock. Poultry was ordinary but experienced flavour. We proceeded to go for supper; so there is not just a long waiting time!

Betül Çağlar Maltaş

4.0

Inspite of the high cost, nostalgia brings me personally back to the area. My mother and father frequented this joint and may be recognized as normal patrons by the proprietors. Chicken innards certainly are a plus for some who love the intestines and company. Some claim it is the best.

Liane Sumitto

4.0

Interesting. Family operate..the uncle with the leg problem serves as cashier, someones will the orders and another serves the meals, drinks by someone else. Chicken is performed beautifully, not overdone, nevertheless smooth in consistency. Beansprouts blanched offered with soya sauce and a lot of pepper powder.Solid broth for the toned noodles, abundant with flavour. Open at night only. I think they're shut on Tues. The waiting around could be long. Go early

Marchell Tifani

5.0

I saw this location advertised on a blog site as the best location for poultry in Ipoh, and the area locals go. The food is completely fantastic and you also dont even have to be that adventurous as a traveler. Highly recommended - i'm looking forwardto returning quickly. Never to be missed!!!

Rena Novita

4.0

Advantage: The broth may be the tastiest that We ever really tried. Koitiau is slim and silky. Helping is fast Negative point: Hygiene levels (the aunty who handles food gives changes for the money!!). not systematic (there is absolutely no menus and the waiter is really a foreigner don'tspeak good nearby language.) The chicken isn't kampung poultry and the consistency is hard. Cost is really a bit steep.

Yulia Sumitto

4.0

I've yet to flavor something much better than this. Arriving at Ipoh with no their poultry rice with bean sprout and smooth noodle is simply not complete. First time arriving on a weekend break and that was a blunder. I had been in the queue for 45moments however in the end it had been worth the wait. Support was quick and the meals was fabulous. When there is a queue, it should be good. No question about it.