Restoran Choong Kee Pokok Besar

Aditama Pratama

This restaurant recommended by the homestay owner among the best yong tau fu in Ipoh. It really is the best! Never really had a such wonderful home made immediate fried yong tau fu in KL. Actually tasty, the curry noodle has been great. Cheap anda must attempt yong tau fu in Ipoh!

Stella Juvany

That is my second stop by at this restaurant in a gap of 1 . 5 years. The flavor of the Yong tau fu is really as excellent as usually. The staffs were really friendly and useful. Something really worth having for breakfast.

Suci Larasati

This restaurant is quite famous using its fresh, homemade heavy fried fish paste, filled with various variations - bitter gourd, lady fingers, bean-curd (tau foo), brinjal.... .We ordered asam laksa and curry noodle to opt for these stuffed meals. The yong tau foo excellent,its bean-curd very easy. Nevertheless, the asam laksa right here wasn't taste great that day. Very fairly sweet and sour, simply couldn't consume. But, the curry noodle had been yummy as explained by my sisters. We have there been before noon, therefore the crowd wasn't type yet. Right before we remaining, the cafe almost fully occupied. Therefore, go before lunchtime in order to avoid disappointment or queue.

Ono Mugi Ono

Among the local locations we visited during Ipoh. Well-known for the stall helping yong tao fu, which we didn't try. It is a very nearby (read- definately not fine dining) hawker middle with about 14-16 stalls. Ranking is solely on the verygood roast pork sold by way of a kiosk at the front end. Skin is crispy, meats is delicious and juicy with great combination of lean and body fat (it is possible to ask for choice). The center aged couple are usually hustling like hell to function the long queue, to allow them to be considered a little grumpy sometimes. Cost is quite reasonable for the product quality. Really worth the wait!

Kevin Sutanto

It is a typical hawker food stalls set-up. Each and every time we come right here, we always attempt their yong taufu that is very economically costed and the roast pork which just begins at 12.30pm.