Restoran Ayam Taugeh

Ade Dwi Winiarsih

5.0

I have already been told from a variety of sources that Poultry with bean sprouts and hor enjoyable noodles is crucial Try out in Ipoh. This cafe has been recommended if you ask me and it definitely surpass my expectations. The poultry can be tender, the bean sproutsare both crispy and juicy, and the hor enjoyable noodles are smooth. I've returned here many times, and I really do recommend anyone going to Ipoh ahead here for supper, to use a local specialty.

Hendrinicco

4.0

It was an excellent place to eat. Suggested for ayam taugeh fans. The chicken was clean and the bean sprouts had been fresh- right with Lou Wong and Ong Kee ayam taugeh. The waiting period for food was much longer because there have been lots ofpeople. Very little choices though like seafood balls, chicken hip and legs that could be purchased in Ong Kee. It's among the best 👍🏻

Mehmet Çavuş

5.0

Good food or more to expectation. Play the role of here early and be prepared to await 10-15 min. Char siew is different things, more to local flavor.