Restaurant Paris Hakka Mee (Yin Yau Kui)

Tiara Sanger

There is a big tree beyond your store that cover their signage, but there a Hakka mee signage also it in google map aswell. They served an extremely nice noodle and 1 portion may be too little for a few, so you can purchase one-half forbigger portion. We'd it for breakfast therefore the portion just wonderful, and we add 1 plate of blended tofu and meatball that includes a tasty soup. It isn't crowded during our check out but i really believe during weekends it'll be packed. Price smart affordable, it's RM3 for the noodle (at that time we bought). A little weird that for eliminate they just provide chopstick no spoon, no a problem i assume, because nearby there is a great soya bean store that very delicious aswell, just get some good extra plastic material spoon from their website :) This place is strongly suggested!

Ishaan Manchanda

This is among the traditional Hakka dish. But through the years the dish has alter a little which I can realize why. The old method of cooking food the yong tau foo is fully gone. But they nevertheless maintain their heritage in the simplest way foreveryone to try.

Yulies Triasih

Dry out noodles with minced pork served with fishball soup. Corner shop. shop near by 12pm. come early.

Lukman.ginanjar

The stall holders were pleasant providing a steaming plate of Hakka noodles and yong tau foo and solid and earthy for an early on morning booster. Go earlier in order to avoid the crowds.

Farah Nuraini

Fine and tasty when seafood sauce is put into the mee. A kindly ideas don't order mix seafood balls and the ones fried seafood cakes because they're not honest. Need to order how many items you want or even it'll be very pricey!