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Restaurant Haji Yahya

3.8

9 Reviews

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$$

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Restaurant Haji Yahya Reviews

3.9

9 Reviews

  • (4)

  • (0)

  • (4)

  • (1)

  • (0)

  • Feyza Korkmaz

    2.0

    The meals quitw tasty but I really do nothing like how they serve us. Too sluggish and I acquired my food after 20 moments of waiting around. Plus there is absolutely no crowd by that point. Not going to keep coming back.

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  • Natasyaeldra

    3.0

    Overall tastewise foods was good however the service a little slow. Handful of wrong purchase were taken to our table.

    appraise this review
  • Marcheli Alexandra T Kaligis

    5.0

    This nearby Malay restaurant is merely amazing ! Staff is actually friendly. Prices are really excellent ! A big bowl of rice with pumpkin and sauce can cost you 3RM. A breakfast bowl of fried rice with veggie, chicken and something egg, 1,5RM Thefood is also excellent, fresh and tasty.

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  • Inesnur

    5.0

    We really need to move Mee Kari Daud Mat Jasak but its already closing. Therefore fortunate to get this shop. I’m asking yourself why its not really in the set of recommended foods. It has a endemic of meals and you can go on it yourself. Priceis inexpensive. I let the kids take what they need. Its heaven of food items. Will definitely keep coming back if we visited Ipoh again. By enough time we leaving behind, there’s an enormous crowd. THEREFORE I guess if you would like eat lunch time peacefully, come earlier like us @11am.

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  • Osman Mert

    5.0

    Should mind here for the neighborhood cuisine.. The food pass on for malay cuisine is enough and tasty.. it really is most famous because of its ayam bakar.. seating restricted though.. no problem finding - close to the stall of mee daud mat jasak..

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Restaurant Haji Yahya Location

Jln Datuk Onn Jaafar, Ipoh 30300 Malaysia

Restaurant Haji Yahya is located at Jln Datuk Onn Jaafar, Ipoh 30300 Malaysia. This is a Malaysia restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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