Restaurant Cordon Bleu

Husna Pertiwi

I'm here..finally!! Have read thus many good testimonials about their 40yr old special sauce poultry/pork chop & seafood fillet from their Facebook web page. Served LARGE and filled with sauce, the meals from Cordon Bleu will certainly not disappoint. 15hrs of marinating can make the perfectly cookedflesh genuine juicy and tender, ideal for all ages! It is indeed the best way to enjoy lunch at an acceptable price without sacrificing flavor. Worth the wait! 要吃好料 就要有耐心等哟！

Ryan Putera Pratama Manafe

around rm 10 for just one group of pork / poultry chop rice...it is possible to choose mixed (chicken/pork/fish) from rm 12-rm15. Drink options less no espresso (kopi) available. Selling quick between 12-2pm (lunch hour) and near at 6-7pm, available these days for take away

Risha Fairuz

the taste which u hardly will get at other areas. u will get shock with the sauce. Specific sauce may be the 1st sauce u must try out, i personally just like the Soy Sauce vert muchie

Rubinetta Fardhani

I’ve been right here since my age 18 and I’m even now coming. Now I'm 45. Used to check old and less clear once the previous owner deal with this shop. Now bought out with new young bloodstream and there we notice decoration and excellent food

Akhmad Deniar Perdana Kusuma

The taste is okay however taking into consideration the environment (open air, non air conditioning) and the tiny portion served, I must say i feel that the purchase price is a tiny bit too high.