Reaturant Wan Chai Kok

Jonathan Adriel

now each day difficult to obtain real good crab on the market, but this shop may special order for all of us if we reserve beforehand. We purchase 2kg crab prepare in two different flavor, Ham Dan ( salt egg yoke fried) and steam. The crabsare so new, even normal steam flavor great, the Ham Dan Fried better still in taste, you'll non quit licking the shell as well as your personal finger! Another recommendation will be their Sang Har Noodle ( Large prawn noodle), it function in accordance with head count, it is possible to select prawn per pax for lesser. Taste distinctive and their prawns are actually big!Apart from seafood, their regular Chinese dishes cook nicely too, KangGong inside claypot, Sam Mei Kuat ( 3 flavor pork rib) plus they famous within their Assam Fish head as well! You might find is really a bit expensive because they don't have air-conditional and 2 crabs (big) cost your around RM110, however the crabs really taste good and filled with quality crab meat inside.

Marendra.yudhistira

Wan Chai Kok moves way back with time before they passed the title Wan Chai Kok. Great food quality at sensible cost. Thumbs up for staying consistent over time.