Onn Kee Chicken Rice

Nazlıcan Akkoç

I've not been going to Ipoh for a while but for every go to, I am sure I am having chicken rice which is among the restaurant that I'll always choose. Unlike my earlier visit, I was surprised by the quantity of customers at the shop this time around. There were very little clients when I visited this cafe for lunch time at about 1:30PM nowadays. It is very not the same as my prior visit because I had been prepared for a masses to become there and waiting period for foods to be served. This can be a good experience for me personally here when i enjoyed eating minus the usual environment that is filled with visitors. However, getting a car recreation area was a little difficult. I must park the automobile and walk a little because the parking nearby the eating place is full. The chicken, bean sprout and rice taste great and I am back for a trip again.

Ahmet Ciftci

Strong Ipoh eats here! Obtained the typical regional specialty poultry and bean sprouts with 1 helping of rice and 1 serving of noodles. Poultry is tasty and tender. Sprouts are FAT because they should be since this's an area specialty. Sauce is both lighting and flavorful and I possibly could truly eat 3 dishes of it more than their rice that is cooked in poultry broth?? It experienced undertones of ginger and poultry and was beautiful even though it wasn't said to be the star. English was pretty simple here but not all of the servers speak it so you may get handed faraway from server to server for an instant or you speak to the boss woman who's fluent. She is the main one who takes transaction when you're done write-up eating (only once less busy, during hurry hours payment should be done when served). *Note: You can find two locations with this street so make sure to take note which one you need to head to. Our driver who was simply an Ipoh indigenous did tell us that one is a lot more hygienic then your other therefore we went to that one that is apparently better however when I walked by another afterwards the "cleaniness" seems relatively exactly the same but that's hard to guage without actually eating at both places

Erhan Güngör

Last trip (2015) it had been a 5 star. This season, not sure why ... nonetheless it simply missed the mark to be 5 star. With that said ... it had been still gorgeous. It really is so basic and uncomplicated - yet so tasty. There are a couple of biscuit and confectionary places near by (pandan biskut specifically) in some sort of filo pastry. This is simply not the city to be calorie-conscious.