Ong Kee Bean Sprouts Chicken Restaurant

Martin Gunawan

First visit here. Dissatisfied with the meal. Poultry was overly hard and chewy. Discovered later that it's free variety or kampong chicken meats. Employees said this is one way such chicken meat ought to be. I beg to differ. I've tasted kampong chicken meats umpteen times and also have no problem using its chewiness. Which means that the poultry meat had been either not properly cooked/tenderised or perhaps a tough old poultry was offered without tenderising in its preparing. Moreover, despite having the sauce, it had been lacking in flavour. Won't eat here again following this bad experience!

Arman Anandi

The correct choice to get rid of my long trip. Among Ipoh's delicacies, bean sprout poultry. Many celebrities have already been here, plus they are certainly complete weekends. Steamed chicken's epidermis was clean and the meats was tender. The poultry sauce with rice has been superb. Mix of sesame essential oil and green onion tastes was excellent. And a bowl of bean sprout is crucial.

Andrew Jebew

Nice

Mehmetcan NALÇACI

The meals is nice.. But Men LOOK OUT..Ong kee differs from onn kee..However the Chinese’s name is exact same.. and their uniform..Ranking was deduct .. result in we emerged for onn kee..

Gyozakid

I simply accompany my friends ahead and eat . Cost is increased and the taste...