Olijasca Nourishment Cafe

Henry Tedja

I was section of an 11 pax team that went for the "Fine Dining". It had been far from fine. We ate at an extended table in the area facing the backyard. The room includes a brick ground and three glass wall space. Whenever we entered theroom had been unnecessarily cold and the home windows full of condensation because the outside heat was higher at 22 degrees. We requested for the aircon to become rejected and they complied however the room remained as well cold. Certainly at one phase we went outside in to the evening air flow to warm up. Regarding the food, reported to be 7 programs. It began with a small prepared banana in its pores and skin, offered on a prevent of wood. Other classes included mushroom soup offered in a cup jar, a little salad with a jackfruit-foundation, Aloe Vera out of a little bottle and after that the primary course - seafood of lamb. My lamb contains two ribs. These were teder, delicious and Chilly. The accompaniment has been a nice potato creation ans an extended bean with a little tartlet. A particular sauce was offered with the lamb and there have been three even more sauces to select from. Dessert was the slice of drinking water melon, decorated with Jackfruit shavings, accompanied by the coconut milk ice lotion and a little square of Tiramisu. The service was friendly but slow also it took almost 4 hrs to obtain through the meal. Luckily we had brought a lot of wine and there is no corkage charge. The price? RM117 per head. An excessive amount of in my book. I doubt I will darken their doorways again.

Andre Liem

This is my second stop by at Olijasca and both were wonderful experiences. In both instances, I was there within an organization and we were given their private garden outdoor room and, I have to say, the personnel went the excess mile to makesure that everything has been beautifully arranged for all of us. The adornments, the table place configurations - everything was offered in a professional way and with the most attention to detail to make our experience a unforgettable one. The meals was excellent, what I assume can best be classified as fusion - little portions but beautifully presented and, by the end of our 7 courses, the quantity of food was a lot more than ample to satisfy. There is some tasty treats, which were a 1st for me therefore kudos to chef Billy for his creativeness and presentation skills. The price charged had not been inexpensive however, not exorbitant either everything considered and I'd certainly not hesitate to create a return trip.