Old Andersonian Cafeteria

Ufuk Karakaya

The food is certainly without doubt Ipoh’s best northern Indian restaurant. We've been following proprietor since Tandoori Home days. Sadly, the waiters are usually below par and rude.

Aprianto D Kriswandi

Went once for supper and immediately after again another period for lunch (Is it possible to say banana leaf place!?) Liked the masala tea and everything we all ordered was tasty, vegetarian and poultry dishes alike. The naan was really fresh and the staff were kind and helpful.Recommend visiting for your meal. We'll definitely be again!

Mertcan Yılmazer

Cleanliness: 50/50, Wait time: 10- half an hour Decor: Nothing much. Food is excellent, however. The chef provides many specialties, and there's kulfi (Indian ice lotion) available.

Dilara Atalay

We'd a seriously delicious food here in the center of the week. Small but well shaped menu of tasty North Indian food. It’s got the strange neighborhood hall vibe for the inside but you come in Ipoh so simply crack on. Superb value formoney even though people do say it’s a little pricey for the region. Wear it you Ipoh list.

Merve Sekerci

We went for Lunch time during deepavali week. 6 folks had regular banana leaf foods which cost complete RM82. RM8 per pax for regular vege banana leaf.(nevertheless O.K) Of 6 pax, 3pax was vegetarian and took 1 bowl of couliflower(didnt check out the price) The rest3pax took only one 1 bowl of Prawn Sambal(RM24) & 1 bowl of Chicken Perattal (RM16).(shared among all 3) I never paid anywhere near this much still at KL. Meals is indeed so only. Nothing exclusive to remember. Honestly I'll not keep coming back again.