O Chuan Mala Sichuan Food @ Garden Court

Adhitya Afwan

Who owns this restaurant has produced wanton noodle and suigow dumpling for half of a century, first, helping her Mum, and afterwards opening her very own stall in Ipoh New Town. 2 yrs ago, she setup her new restaurant. The food, like the egg noodle,is homemade. Ingredients were new. It was the very best wanton noodle and suigow dumpling that I tasted in Ipoh. But, go earlier. She sells out rapidly.

Aku Berlemak

Restaurant with many fine stalls. The most well-known one is their very own selling fish mind or seafood noodle soup. Do try their egg custard, I discover that it's the most clean and soft weighed against a great many other kopitiam around Ipoh.