New Paradise Restaurant

Masmur Pratama

4.0

A family group friend and Ipohan drove us to the traditional restaurant in Bercham for breakfast. She bought among each sort of bao - char siew, kong bak, lotus seeds, kaya, coconut - to talk about. That is clearly a lot for 3 people because eachbao is two times the regular dimension in Singapore; and the purchase price is approximately S$0.60 each. They tasted like what it was previously back - fluffy white epidermis stuffed full with juicy meat or smooth paste. These were so excellent we ordered 80 parts entirely of char siew, kong bak and coconut filling. We picked them through to the final day, on our solution to the airport terminal. End up being forewarned, they weigh a lot, especially if you're travelling on spending budget airline. Rave review articles by relatives who obtained them.

Andi Wijaya

5.0

Good food, most staffs wear aprons and caps. The kopitiam could be old also the toilets aren't welcoming but they have become clean. Warm and sweaty sometimes however the kopitiam has several enthusiasts and bamboos/ greens planted throughout to reduce the temperatures.Prepare to queue for dim sum around 8am-9am. Lo mai gai (glutinous rice poultry), big pau (usually finish by 8.30am) and their wu kok are usually nice. Fish mind meehoon is great, fried stuffs are excellent company too.

Evita Vardhani

4.0

Situated in Kampung Bercham, Ipoh, the kopitiam like restaurant. Benefit from the dim sum quite definitely and the cost is very reasonable as well. Spacious and clear, serving is fast as well. The steamed pau - Char Siew and Nam Yu pau is indeed juicy and tasty. Idid eliminate a box complete with pau(s) to talk about with from back Kuala Lumpur. Just realise box cover printed a branch address inside USJ Subang.

Melody Anderias

5.0

Among Ipoh best “char siew bao” and it’s a concealed gem, tucked away within an old casing estate inside Bercham, Ipoh. Their “char siew bao” fillings are usually moist & tender, the meats includes a wonderfully alluring smoky fragrance. On top of that, the cottony &airy dough is actually addictive! They will have the winning formulation which will appeal to the majority of you - overall, that is still a very enchanting “char siew bao”. Another advantage is that the things here are produced on the premises in little batches, therefore freshness is guaranteed!

Radit Nalendra

4.0

Sooooo lots of people queueing up because of their steamed paus. Should be great! They have an excellent selection of buns too. They're well-known for their char siew pau but I cherished the pork tummy bun. I cherished the custard bun too. We're able to not helpbut to eliminate some aswell. You won’t skip this restaurant nevertheless, you might shoot previous it. It is across the main road.