Nam Fatt Fish Ball Noodle House

Annisa Ninggorkasih

Outsider had to hold back all night for serving.. usual clients can cut queue! Apart from waiting, it's nevertheless waiting.. not likely to eat again here

Amirul Muzakkir Amri

This shop is well-known for its stuffed tau foos and veggies among other activities. For me personally, the curry noodle with roast pork has been the very best! The curry soup had been of the right degree of spiciness and the aroma that wafted up from the bowl wasjust mouth-watering! The price here's expensive! Even more costly than some locations in the capital town, Kuala Lumpur. But if cash is not a concern, then do proceed and try the different dishes. The area is clean and the air-con is almost all welcoming as possible eat without sweating tons like in a few of the more traditional noodle places!

Megawaty Khie

We hadn't gone to this place for a long time, and went there for an instant simple dinner. Getting tasted their beef noodles before, I made a decision to have a straight lighter meal of these seafood paste (yue wat) with bean sprouts, sensation quiteconfident of the grade of their seafood paste. Nevertheless, one bite in to the first item was enough to inform me that the product quality had dropped a lot, as it tasted somewhat unpleasantly fishy, and the consistency was that of an assortment of seafood paste with an excessive amount of flour additional. Tai shu keok seafood balls were much better, with more seafood ingredient in the paste. For drinks, we'd the lor hon kor (Buddha fruit) herbal beverage, which cost rm2.20. Regrettably, the flavour was just a little dilute, much like the free drink offered with Falim's Kim Wah's takeaway food. That is clearly a pity because the place is quite convenient for meals anytime of day between 8am and 10pm, and is airconditioned.