Mama Noodle Cafe

Dhanes Soegondo

We tried this fairly fresh noodle location for breakfast inside Taman Mirindi, that is not definately not Kampung Simee's wet marketplace. We attempted their Fried Wantan, Item No. F - Pig's Belly, Crispy Pork & Signature Meatballs Noodle Soup (regular soup) and Item No. J- Traditional White colored Curry Noodles (curry soup) with Roasted Pork & Pores and skin. The soup for both products tasted great. They make their very own Lao Shu Fen (noodle) and their menu products are not costly (RM5 to RM6 per bowl). We have there been at 9AM on a Friday and company was brisk. Regardless of the masses, we waited for approximately 10 to quarter-hour before getting our meals. We would get back to try another items on the menu. They do provide a daily special as well. Parking is available round the neighbourhood. We discovered that they can close for each day or two at the start of each month....far better call ahead to verify that they are open up especially if it really is around the start of the month.

Martha Silvana Herman

This place has among the best “Lao Shu Fen” in Ipoh. We'd their every day specials of ginger duck noodle and ocean bass fillet & shrimp noodle. To top that, we'd the signature meatballs. Site visitors can’t fail here for an average Ipohculinary experience. Place opens limited to breakfast from 7am to 11am. Essential. The area is clean and folks are friendly

Mink

Comfort foods that warms the center. Their soup foundation is a small fusion between nearby and Japanese ramen. Uniquely and genuine.... an absolute must have however have to be early trigger most found will undoubtedly be sold-out by 10am or earlier.