Kedai Kopi Yu Yee

Ufuk Karakaya

2.0

Ok.. it's conventional Chinese food

Aprianto D Kriswandi

3.0

有适合我喝滴tea c kosong

Mertcan Yılmazer

3.0

Stall 3 福记炒米粉

Dilara Atalay

4.0

Tasty food n restaurant was renovated

Merve Sekerci

5.0

Those going to purchase Kg Simee Roast Pork will understand this fried noodles store 20m aside that opens in the afternoon. Addititionally there is an Apam Balik ( Ta Kow Meen) stall close by. Its a great time. These stalls feed off one another.I discover these noodles of superb high quality at the very least from the Ipohan viewpoint and flavor. We ordered two varieties and the product quality warrants, checking out more of these menu whenever the chance enables.The Wat Tan Hor (Cantonese Fried Smooth Noodles) was superb in the taste and the sight of it reminded me of just what a Cantonese Fried ought to be with the eggs shreds and soupy gravy in the proper proportion, consistency and thickness. The toned noodles fried separately had been infused with wok hei (breath of the wok) and flooded with the soupy gravy.Another must-purchase will the Fried Toned Noodles Ipoh design. A bit wet with sauces clinging and dripping yet somehow not as well sloppy. The taste once again with wok hei (breath of the wok) pervading throughout. Adore this plate to bits

Abdullah Kılıçaslan

4.0

This restaurant is well-known for the fried noodles however the 6-month old western food stall is preferred, too. Helping Western fusion food, the laundry are tasty without leading to a bomb to the spending budget. Of course, this had been at the trouble of convenience and ambience.

Rafa Avisena

4.0

Must try

Vensi Putra Pratama

5.0

广府炒 (kwong fu chao/watdan hor/cantonese fried noodles) is actually good! Prolly the very best i had up to now. But u need to wait really miss ur food, at the very least half hour or even more. Ipoh locals frequented this location during lunch time.

Hendri Muliyono

5.0

The very best fried noodle I ever endured! You will never obtain these in KL. The fried noodle stall open up from 11am to 4pm, and shut on Monday.

Belgin Guckiran

1.0

Never to my liking. No wok hei. Wat Tan Hor don't have the aroma of the fried Kuey Tiaw.