Kedai Kopi Yu Yee

Dilara Atalay

Tasty food n restaurant was renovated

Merve Sekerci

Those going to purchase Kg Simee Roast Pork will understand this fried noodles store 20m aside that opens in the afternoon. Addititionally there is an Apam Balik ( Ta Kow Meen) stall close by. Its a great time. These stalls feed off one another.I discover these noodles of superb high quality at the very least from the Ipohan viewpoint and flavor. We ordered two varieties and the product quality warrants, checking out more of these menu whenever the chance enables.The Wat Tan Hor (Cantonese Fried Smooth Noodles) was superb in the taste and the sight of it reminded me of just what a Cantonese Fried ought to be with the eggs shreds and soupy gravy in the proper proportion, consistency and thickness. The toned noodles fried separately had been infused with wok hei (breath of the wok) and flooded with the soupy gravy.Another must-purchase will the Fried Toned Noodles Ipoh design. A bit wet with sauces clinging and dripping yet somehow not as well sloppy. The taste once again with wok hei (breath of the wok) pervading throughout. Adore this plate to bits