Kedai Kopi Thean Chun

Potaro C

That is Ipoh's gem. It has conventional written around it. Must have here: The Kai Si Hor Fun Egg Custard Pork Satay Everything taste soooo great it might almost blow your brain. Pork Satay with the innard and liver is definitely my favorite, its mostly of the places with pork satay in Ipoh also Malaysia. Parking and the ranges certainly are a horror here. 100% suggest ahead non peak times or hours nonetheless it is almost too much. I usually go among meal hrs and weekdays so that it will be easier for an area.

Aprilt1206

This place is my favourite stop for food in Ipoh. It's in the initial Ipoh old city and isn't difficult to find. Food is fantastic and authentic. Here you'll find a next-degree kai see hor enjoyable or koay teow soup with shredded poultry in prawn broth. A must-have when you're presently there. The broth is quite flavourful and aromatic. I usually find yourself pausing and asking yourself what they devote there every time I've it. Order some additional steamed chicken to opt for the kai observe hor fun. The chicken can be excellent and there's a definite flavour to the soy sauce they make use of. It probably originates from sesame essential oil and it's very amazing. Some other favourites include pork satay, rojak, and beefballs. For drinks, white espresso is really a no brainer. Choose the custard pudding for dessert. In order to avoid crowds and lengthy waits, go prior to noon. 10-11am is a great time, specifically on weekends. Crowd accumulates after 12noon. Anticipate to await the sar hor enjoyable, you may want to wait upward to around 30 minutes or longer for this. After your meal, go for a walk around the area to look at the old structures. There are some brand new cafes and hip establishments close by. Indicators of a fledgling Ipoh "scene" possibly.

Ferdy Ferdy

Get in range, and become ready to dig right into a good assortment of Ipoh culinary faves. The hor enjoyable can be al dente, the share has clean and wealthy chicken and shrimp taste, bean sprouts will be plump, fresh and flawlessly cooked; totally recommended. The white espresso and caramel custards certainly are a great pairing, or else each is much too nice when taken alone. To be fair, I'm not a big lover of Ipoh white espresso, it's an excessive amount of a sugary consume for a black espresso purist such as myself. The organic tea stewed egg is fairly special, but it's optional in my own mind.