Kedai Kopi Nam Chau 南洲白咖啡

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Kedai Kopi Nam Chau 南洲白咖啡

4.0

10 Reviews

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RM 25 / Person

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39, 17, Persiaran Kledang Timur 21 Ipoh Perak

Currently closed: 7:30 - 15:30

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Kedai Kopi Nam Chau 南洲白咖啡 Reviews

4.0

10 Reviews

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  • (4)

  • (2)

  • (4)

  • (0)

  • (0)

  • Andri Nugraha

    5.0

    好吃

  • Yuki Anggia Putri

    5.0

    Dry curry is preferred

  • Kharisma Yuliasis Widiasri

    4.0

    Taste abit different evaluate to the days of the past in 2010s

  • Ananda Audrey

    3.0

    道地怡保美食

  • Yusuf Christian

    5.0

    High grade Dry Mee Curry..

  • Stevie Sarasshati

    4.0

    Heard this is a branch from the primary Nam Chau White Coffee of Old Town Ipoh. Had 1 dried out curry mee, 1 soup curry mee and 1 打冷碗 (generally is definitely soup soo hoon with seafood golf ball and yao zhao kuey - seldom within other areas) , 1 Cham, 1 milo, 1 teh O ice and 2 egg toast. Total bill arises to RM38.70. Foods taste better than primary branch ( my flavor ) and the beverages are good.

  • Jenni

    3.0

    good food, affordable prices

  • Paulina Nainggolan

    3.0

    Bought white coffee since suggested by friend, immediately enjoy it. Foods aren't excellent. I went once again to possess my 2nd espresso of your day. Homemade you should attempt.

  • Mellisapermadi

    5.0

    擀咖喱,咖喱

  • Febian

    3.0

    Curry mee is great but cost is slightly on the higher side since very little ingredients. Service is slower, waited for 35 mins for a plate of mee. Only 3 key employees, two are usually multitasking. One does exclusively cooking. The next one acts mee from desk to table, can make sandwiches, toasts and boils egg. The 3rd person makes all beverages, takes purchase and collects payment. Have to employ more employees to improve efficiency.

Kedai Kopi Nam Chau 南洲白咖啡 Location

  • Takeaway
  • Not wheelchair accessible

Kedai Kopi Nam Chau 南洲白咖啡 is located at 39, 17, Persiaran Kledang Timur 21 Ipoh Perak. This is a Restaurant restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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