Kedai Kopi Kong Heng

Tri Afriyani

2.0

Ordered a bowl of poultry rice. Told the employee I waned a person bowl of chicken rice, costs can out to end up being RM17 with an enormous portion of chicken. Not at all what I requested for. What more, they explained there is no chili sauce. Notyet prepared apparently. Whoever has poultry rice without chili sauce, and I was given an mindset by the worker. Nevertheless, there is a nice guy employed in the beverages counter he were able to discover some sauce for all of us no concept from where. I thank him for that. Ordered the 'pai tee' from another counter. Gave an email of RM100 and was returned lacking RM50. Not as well sure if it had been objective or purely accidental. Nevertheless, for someone handling cash - it generally does not convince me.

MICHELIN STAR CULINARY

1.0

I ordered poultry rice, told the waiter drumstick, he yelled at me what drum stay, I said poultry rice with drumstick, and he said should Said poultry rice, thus he expect me to purchase curry noodle with drumstick in a poultry rice stall ? Thenthe waiter place a bowl of chicken on our table about 3 persons portion, I ordered 1 portion therefore i asked whether it’s mine, he yelled again ask I could finish them ? I mentioned you put there needless to say I idea it’s mine ! He task me and Said he obtained FB don’t wreck havoc on him, I said Alright let’s placed on FB. And the flavor, sucks and overprice ! Terrible mindset, Ipoh sucks and I won’t return again !

Ebru Gül Özdemir

3.0

that is the3 old traditional restaurant. customer service is poor and rude. constantly packed since it is really a tourist area. they will have several stalls. the noddles soup had been ok. humid and popular inside.

KadriyeSibel Memiş

4.0

Extremely crowded. I would suggest the Ipoh Hor Enjoyable, Beef noodles, popiah,and pork & intestine satay. Steer clear of the kangkong cuttlefish dish.

Michael Winata

4.0

Visited this long term restaurant in Ipoh located in the older section of Ipoh city. Be sure you come early to find the crowd to obtain a good spot inside the this pre battle shop house. The actually famous satay, that they provide over toyour steady and only cost whatever that’s been ingested. (A little unhygienic as those uneaten sticks of satay will ultimately be on another customer table) Must try the famous Ipoh Light Coffee which is the initial espresso for Ipoh. The poultry hor enjoyable, wan tan mee and the dessert Crystal Custard never to be missed if you are here.

Riri Rizta

4.0

place such as a one end centre to taste one of the better of the hawker food in Ipoh, I recommend this location, from Popiah, rojak; satay; cuttle seafood with kangkong and the well-known Ipoh Chicken are found here!Essential for me when I'm in Ipoh.

Begüm Börekci

5.0

Came because of their Ipoh Kway Teow and had their custard both really was excellent, kway teow soup with amazing favours and is actually tasty!! Custard is properly make and soft !!

Ade Herly Kusuma

3.0

It is possible to use all famous Ipoh street food here. Popular restaurant for tourists & very hard to obtain a parking close by. Should go to at least once

Olyvia Lie

4.0

The yearning of Kai Si Hor Fun (Pulled Poultry Rice Noodles Soup) brought me to consider a good restaurant selling this Ipoh delicacy and I experienced either Thean Chun and Kong Heng that have been next to one another. I chose thelatter due to the reviews with that said it was simpler to get chairs and the employees at an area temple suggested that I should try out the Popiah at Kong Heng. All was great when we arrived though it was difficult to find a car parking space. We had been seated under a ceiling enthusiast and I went going to purchase my four dishes of Kai Si Hor Enjoyable, two plates of a couple of Popiah and a bowl of Kangkong Cuttlefish. The Kai Si HorFun were delicious with strong flavours, Popiah were excellent with the crunchy onions however the Kangkong Cuttlefish has been a bit odd. I'm used to your Penang style of Lovely Bean Paste with Chilli sprinkled with generous levels of roasted sesame seeds and I came across the peanut curry sauce with a splash of chiili sauce within the elements peculiar. It not merely tasted unusual but I came across it disagreeing but my close friends and hubby were alright with it.

Steffi Liuv

2.0

Simply ate at the restaurant. We dressed like vacationers today. The consume guy said 4.20 for a glass of tea and espresso. Gave him 5 RM. He said, "'ok, wait around" He gave the impact he's got itno change.We didn't suspect anything initially. Then afterhe walked move me many times, I requested him, ' Just how much did I provide u at the moment?' He said, " Oh, 5.' He then proceeded to provide me my change. Then i noticed he carried all of the money including plenty of coins with him. I nevertheless didn't suspect anything. It was once the cuttlefish man did a similar thing that I begun to suspect something is fishy here. The dish had been 10RM, I exceeded him 50RM. His reaction was exactly like the drink seller. Therefore we waited to notice when he'll return the transformation. He didn't whereas he has been simply position around chatting. After our dinner, I visited him and I possibly could see he had been pretending to overlook. He proceeded to come back me 40RM and he has all of the cash on him therefore he could have simply gave me the shift right there and when I approved him the 50 bill. So this confirm if you ask me that it's their modus, therefore be careful once you eat here. The meals is great but this knowledge makes me feel harmful to all of the tourists eating here