Kedai Kopi Keng Nam

Dewi Rachmanita

Good kaya butter loaf of bread toast and kaya glutinous rice. Have to be right here before 930am to make sure you get to try out the glutinous rice. Coffee will be good right here too!

Trias Murni

An extremely traditional Hainan restaurant for breakfast, also thought there is not much variety nevertheless, you won't get bad with all the foods offered here which include glutenous rice, curry noodles, fried noodles not to mention toast and espresso. The staff have become friendly whichis an advantage point.

Astrid Callista

Was right here yesterday, with the expectation to find the curry noodle as of this place. Nevertheless, arrived after 1030, the curry noodle ran out. Too bad. Had noodle with collection of youthful tau fu (YTF, seafood paste coated and fried), and Chee Cheong Enjoyable (rolled ricenoodle) with lovely sauce. Had a whitened coffee. The food (apart from curry noodle) - expensive, rather than nice. Beverage - mixed of 3-in-1 white coffee, rather than brewing coffee. Major let down.

Melisa Patricia

Keng Nam has been around Ipoh for a long time and well-known for it's Kaya Glutinous Rice and Curry Noddles. The store owners are 90+ yrs . old and the girl owner still helping the glutinous rice daily. The shop can be well-known for it's curry noddle, withtwo varieties, the soup and dry out versions, both are equally good. However the noodles are usually sell out after 10am. Aside from the curry noddles, it is possible to flavor the authentic Ipoh's design chee cheong enjoyable (rice noddle function) here, please point out that you want simple, with just shallot essential oil and soy source, that is real good.

Ayu Galih

Food was okay and interesting. Appears to be quiet but not therefore crowded because we it appears every flocked to the popular dinning ares