Hoong Tho Restaurant

Shando

This is amazing that people could still experience this type of restaurant in the 21st century. We chanced upon this cafe while searching for places for supper; the area was full also it indicated that it offers its following. We felt wewere back in its history some 60+ years back as if nothing at all had changed. The decoration had been probably kept just how it had been and the traditional facade of the constructing stood the check of time. The meals old school and was tasty. We enjoyed the previous fashion method of cooking. The waiters were friendly plus they spoke in Cantonese dialect. We were amazed by their friendly conversation with their clients and their old style hospitality. During dinner, an abrupt storm came plus some diners had been without umbrella if they finished their foods, the waiters wanted to lend them umbrellas and informed them you don't need to come back them hurriedly. We definitely don't see this sort of warmth and simple confidence often nowadays. This was an excellent experience and hopefully the tradition lives on.

Tjie Charles Sheridan

This restaurant goes back in time once you arrive. The cost is quite reasonable and food will be yummy. My faves are the roast pork noodle, refreshing drinking water prawn noodle and hundred years egg dumplings. What I cherished most here has been the caramel eggcustard, much better than Kong Heng / Thean Chun! 😋

Alina Alp

Among the must-makan dining places, whenever I go back to Ipoh. Comfort foods, same quality, same busyness.