4.5
8 Reviews
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4.5
8 Reviews
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Ahmad Sauki Jajuli
4.0
Read a examine from a blog declaring that their egg tarts has 48 folds rendering it flaky (sharp) upon bites. It lifestyles around the expectation. Will purchase more next time we visit Ipoh. The stall is situated in the Wend Seng restaurant(Kedai Kopi Weng Seng).
appraise this reviewM Sunan Arief
5.0
We reached the store at 11.15am, almost sold-out. RM 1.60 each, very affordable.....We had best egg tart inside Hong Kong,Hong Kee's is the greatest I have tasted inside M'sia till time. The pastry is indeed crispy n the egg is indeed nice njuicy albeit just a little sweet. Maybe enjoying it popular from the oven can make it nearly on par with the Hong Kong tarts. As you can find just too many meals to savour, we just ate the egg tarts in the home, however they were still excellent.....almost finished by 11am in a weekday.....we nearly missed the boat
appraise this reviewAnindra Dyas
5.0
It has been constantly my favourite.. from the eggs tart, coconut tart to shah qi ma, you won’t regret of attempting it! Be earlier since it always sold-out fast
appraise this reviewRamadhan Djaffri
4.0
The egg tarts are fresh and easily sold-out by mid morning. it taste very good.attempt their egg sponge cakes with egg jam ( referred to as kaya by the locals)
appraise this reviewAkın Özlem
4.0
Eat the egg tarts while fresh and you will find a little bit of heaven on earth. Great crispy flaky crust with a generous quantity of egg filling.
appraise this reviewHong Kee Confectionery Trading is located at 14 Jalan Dato Onn Jaafar, Ipoh 30300 Malaysia. This is a Restaurant restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Hong Kee Confectionery Trading is located at 14 Jalan Dato Onn Jaafar, Ipoh 30300 Malaysia. This is a Restaurant restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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