Hong Feng Restaurant

Stefhanie Winny Amin

Excellent food. Try out their longevity fish( a particular fish flown in from New Zealand),herb steam"kampung poultry","har lok korn chin", clay pot shrimp with brinjals, pork ribs,and so on. Very reasonable priced. You will not regret it.

Donald

There were ten folks last evening which was my first-time there and I must say i did not know very well what to expect. We find the air-conditioned section where in fact the temperature was perfectly. Assistance was prompt with a lot of advice and recommendations. The ladiesordered the meals as usual and the foundation was to truly have a large collection of medium to small sized portions in order that we could try as much tastes as you possibly can. We started having an outstandingly great fried rice and nine meals later finished with fried noodles. Among there is a fish soup, seafood hotpot, pork ribs, two various Taufoo, two plates of wonderfully sharp and fresh vegetables in various styles. Service was great and every dish arrived directly from the wok. If you ask me, the highlight of the meal was the pork ribs. These were massive, succulent and melted in the mouth area. They were nothing very poor. Include to that the wonderful hotpot and the mouthwatering veggies, this is a meal to keep in mind. For drinks we trapped with Chinese tea although we furthermore had BYO wine that the restaurant provided excellent wine glasses. After that to cap everything they offered two desserts cost-free. And just how much did the outstanding food cost? Significantly less than RM40 per head! Quality, service and economic climate, Hong Feng has everything. I will certainly be there once again soon.