Foong Keng Yuen Restaurant (豐景園海鲜屋)

Ensar Azili

This recently opened restaurant is really a revelation for those trying to find Chinese cuisines during lunch and dinner hours. The chefs are usually masters in their business producing appetisng foods from your kitchen. On our very first visit, our order integrated pineapple pork ribs, stir-fried 4-veggie and 3-york steamed eggs. The pork ribs had been succulent, nicely dipped in nice, saltish pineapple gravy. The 4-veggie dish had been stir-fried with sufficient temperature from the wok. No over-flavouring right here. The salted egg + hundred years egg blended in a watery remedy of clean egg were prepared by steaming. Final item was soft and tasty when consumed with the right quantity of peanut essential oil and soy sauce. Eating place is definitely spacious and airy. Comfortable for eating.I'd rate this restaurant 3 & a half star. Strongly suggested and the very best among dining places in the G. Rapat, Ipoh Jaya, Tmn. Cempaka and Ampang area.Most recent: Aug. 2020. Visited try the chicken meats cubes cooked in lovely pineapple sauce & steamed seafood (promotion price @RM13.50). Nice, nice.

Egi

Budget-friendly restaurant-standard meals, without frills. Refreshing seafood will be its signature, especially its on-going advertising of Tilapia seafood at RM13.80, though it might not be available constantly. Could be crowded during weekends, supper.

Sn Khalik

食物很美味

Ika Rachmawati

Normal normal

Ezra Ghalibin

地方寬闊