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What is the contact number of Foh San in Ipoh,Ipoh?

The phone number of Foh San is +60 5-254 0308.

Foh San

Name: Foh San
Address: Ipoh, Malaysia 51 Jalan Leong Sin Nam, Ipoh 30300 Malaysia, Ipoh, Perak, -
Telephone: +60 5-254 0308
Price range: RM 35 / Person
Rating: 3.1

3.1

10 Reviews

Review

RM 35 / Person

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Ipoh, Malaysia 51 Jalan Leong Sin Nam, Ipoh 30300 Malaysia

+60 5-254 0308

Currently closed: 6:30 - 14:30

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Foh San Location

Foh San is located at Ipoh, Malaysia 51 Jalan Leong Sin Nam, Ipoh 30300 Malaysia. This is a Chinese restaurant near the Ipoh.The average price range at Foh San is around RM 35 / Person,and the opening hours are 6:30 - 14:30.Foh San is a well-known gourmet restaurant in the Ipoh area. There are different kinds of food in Foh San that are worth trying. If you have any questions,please contact +60 5-254 0308.

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Foh San Reviews

3.1

10 Reviews

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Kajal Devi
4.0
Spacious and comfortable spot to have brunch. The part is large for the old individuals and kids. Meals is quite nice
Aajad Singh Kirdoli
3.0
We've our breakfast in this cantonese cafe in Ipoh. The area is very conventional, like Hong Kong in the fifties? In addition they offer extra cleaning bowls for cleaning your own cups, exactly like Hong Kong. You need to get the meals yourself from thecounter. The options are limited based on the timing.
Kundan Roy
2.0
We Visited Ming courtroom Hong Kong dim sum nonetheless it was packed to the roofing and found Foh San about the opposite part. We thought they must be nearly as good with the magnificent style. We purchased a pot of tea and some choicesof dim sum however they had been all a disappointment. Bland flavor. The cashier at the counter ought to be taught customer to provide good service once we are spending money on our meal.
Calistarina
5.0
Great taste, broad selections. Value is sensible. Menu for lunch integrated rice and noodles fixed that’s is quite different from the most common offerings. Would recommend to use at least one time when in Ipoh.
Aman Singh
3.0
It used to a location that crowded nearly every weekends just before pandemic crisis & its essential place to choose travellers who visited Ipoh. But too awful the product quality & taste were out there during our recent brunch. The har kao & siew mai weretotally under expectation because of thick flour pores and skin. The helping staffs furthermore not in good way which helping the dim sum plate like throwing on the table. Just compliments to the fried stuffs which nevertheless tasty. Its been overrated although today you don't need to have long Q before your dine subsequently.