Fishball Noodle Stall

Aditya Gema Pratomo

There's something about these fishball and pork balls you do not very get somewhere else. So gentle and smooth. Never tough to bite just like the ones which are store bought may be. The fishballs possess a hint of fishyness however the pork balls possess more powerful flavour. The noodles they serve enhance the balls well.

Yakamoz

Menglembu’s Tranchell Street or even 'wai sek kai' provides this well-known fishball noodle stall showing with regards to delicious, spongy small-dimension fishballs. Served as well as springy wantan noodles, properly blended with soy sauce and essential oil, the food is amazing and appetising. Because of its small size, it is a generous serving of several tasty fishballs (fishy odor intact coz. they're genuine) in one photo. Wantan mee but no wantan is usually served right here. The tables for this stall are often full with starving patrons. Just next door, there's this 虾碌 G皮 stall. Good to use its own-design rojak of seafood balls, tofu things, pork epidermis, crispies, etc. all blended with a slightly lovely, saltish and spicy gravy.

Nurul Oktavia

价格实惠，虽然鱼丸肉丸有点软不大适合我的口味