Charcoal-Fire Fried Noodles

Ireineyp

5.0

Worth the purchase price and nice

Puti Wardhani

2.0

也许太久没去吃了，感觉上是换了厨师，滑蛋河少了锅气却带咸，上菜不一致(一座四个人)却一碟碟分几次上，和之前开始时不一样了。共勉之。

Raynald Purawijaya

5.0

The chef really cook with charcoal. Food preparation with charcoal reaches higher temperature and can give great wok hey to the meals. We ordered virtually all the range of items that they nevertheless have and attempted them. About 50% of the laundry really hit the indicate and really tasty. Another can be so so. However, nevertheless provide 5 stars because virtually all the dishes is at RM5 and the part is quite large.There is also chicken feet (the tiny type feet). Heard they get their way to obtain chicken foot from those dining places that produce salt baked chicken. There is also pig trotters. Both excellent.Can try!

Citaaaa

4.0

Tasty

Raihan Deathsalazar

5.0

Sedap dan berpatutan.

Della Angelina

3.0

Had some high hopes because the reviews have already been quite great. My general viewpoint is that its therefore therefore.The portion came for CKT and hokkien fry was small finished up we'd to order another bowl of cantonese fry.Once you order CKT, please be aware eggs are believed additional so that they will ask what elements you need for the CKT, do checklist out.. I purchase with cockles also it came simply CKT with cockles. Absolutely nothing else. CKT gets the wok hei however, not enough garlic to provide it the ommph..might have been better.For hokkien fry, the noodles were all brief lenght. I thought initially sight it had been fried lou shi enjoyable. That apart the noodle had an excessive amount of seasoning. Produced me thirsty after supper.

Regina Vania

3.0

Available a variety of fried noodle. Car parking roadside.

Efie Handayani

3.0

Waited at the very least 30 minutes.

Jessica Jasmine Fitria

3.0

nice fry noodle

Maura Andy

4.0

An extremely "wok hei" fried noodles. Taste great. BUT must ready to wait. Based on your timing.