Buntong Bean Sprout Chicken

Gizem Aksoy

3.0

I absolutely want to enjoy ipoh's specialty bean sprout poultry. This location is run and create by the sister of who owns Lou Wong Bean Sprout poultry. We wanted to try to see if it had been similiar or dissimilar to the flavor wehave been so familiar with at Lou Wong. There have been a large number of individuals waiting however the place is certainly not that big in comparison to Lou Wong. We had been first offered with the bean sprouts garnished with fried garlic and the all-so important lighting soya sauce. I have to sY that the bean sprouts weren't too great. The people at Lou Wong re much better. The noodle soup and poultry came next...this is not bad at all. I liked the flavor of the poultry based soup. The poultry itself was somewhat tougher though. General, it wasnt as well shabby but i nevertheless choose Lou Wong. The positioning is in Buntong therefore there could be lesser individuals there also during festive periods (i went throughout a holidays and had to hold back for about around 30 minutes in comparison to Lou Wong where u may need to wait around for a lot more than an hr sometimes). But Buntong is more inside Ipoh and little more desserted so few people might be acquainted with the location.

Deliismail

4.0

Well-known for bean sprouts production, Buntong may be the place to be to obtain them refreshing and crunchy! Additional with the well-known Chicken parts/slices and a plate of noodles, they pack the proper punch for Ipoh's infamous Tauge Poultry and Noodles alliance!

Eva Anne

4.0

Among the famous neighborhood dish. The chicken flavor great but is tougher compared to the types I got in Singapore. Unique taste. Ambience sensible it's the same as any nearby coffee shop. Follow or before peak hrs so you don't have towait too much time for a sit

Caner Yavas

4.0

Serve among Ipoh famous meals - Beansprout Chicken Noodles It is a basic dish which runs well with plain poultry stock noodles and in addition their famous blanched poultry. The beansprout is exclusive, as it will come in brief & plump. They do possess additional side-orderto compliment, pork balls and poultry innards. A place from the tourisy web site which would requires some guideline if not local.

Fadilla Dinda

4.0

This is actually the spring-off of the famous Lou Wong chicken taugeh around. It's operate by the sister of Lou Wong and individually it taste much better than the initial Lou Wong. Chicken can be succulent and the Hor enjoyable is very smooth.

Chris Tanardo

5.0

Worth the waiting because the food here's so superior to town.personally made by the boss himself and his assistants. It is the best you will find and affordability.

Oğuz Güney

4.0

It took us more than per year after moving to the part of city to find that there is this wall plug conveniently located close to us, with easy car parking. At around 5.30pm, these were just planning, and only the exterior tables were open up for customers.A man was doing all of the food preparation and chopping, while several feminine assistants stood around. The meals served was much like Lou Wong's, however, not as effective as the Cowan Road one. The girl who collected the amount of money carried a transportable cash machine, and could give a receipt at that moment. A good spot to head to if one isn't prepared to go directly into town

Milto Kurtesoglu

4.0

You wished to taste the famous Ipoh taugeh chicken without fretting about obtaining a parking space for the car, then this is actually the place for you. If you ask me, the flavor of the bean sprouts poultry is not any lesser than those within the town. Driveyour vehicle towards the path of Medan Kidd (the neighborhood city bus station), keep on the journey and soon you see the sign plank Buntong and turn still left. The restaurant reaches the roadside of the village.

Hande Skaya

5.0

This oultet is Buntong is situated in apeaceful environment with slight traffic. Food is delicious and affordable. However you should be earlier ie by 7 pm to obtain a table., even though at time you need to wait for abot half an hour to be offered. BUTIT WORTH THE WAIT!

Didem Külahçı

4.0

We tried this location for supper and ordered their poultry, char siew, giblets, pork balls, hor fun & simple rice. Overall, good foods and good service. Much better and friendlier program in comparison to Lou Wong that I've stopped patronizing. This location is openedfor dinner just starting from 5:30PM. Free of charge off-street parking while watching restaurant (converted house). We'd return back again but simply for the poultry and the bean sprout. It is possible to miss the other items offered.