Buntong Bean Sprout Chicken

Gizem Aksoy

I absolutely want to enjoy ipoh's specialty bean sprout poultry. This location is run and create by the sister of who owns Lou Wong Bean Sprout poultry. We wanted to try to see if it had been similiar or dissimilar to the flavor wehave been so familiar with at Lou Wong. There have been a large number of individuals waiting however the place is certainly not that big in comparison to Lou Wong. We had been first offered with the bean sprouts garnished with fried garlic and the all-so important lighting soya sauce. I have to sY that the bean sprouts weren't too great. The people at Lou Wong re much better. The noodle soup and poultry came next...this is not bad at all. I liked the flavor of the poultry based soup. The poultry itself was somewhat tougher though. General, it wasnt as well shabby but i nevertheless choose Lou Wong. The positioning is in Buntong therefore there could be lesser individuals there also during festive periods (i went throughout a holidays and had to hold back for about around 30 minutes in comparison to Lou Wong where u may need to wait around for a lot more than an hr sometimes). But Buntong is more inside Ipoh and little more desserted so few people might be acquainted with the location.

Deliismail

Well-known for bean sprouts production, Buntong may be the place to be to obtain them refreshing and crunchy! Additional with the well-known Chicken parts/slices and a plate of noodles, they pack the proper punch for Ipoh's infamous Tauge Poultry and Noodles alliance!

Eva Anne

Among the famous neighborhood dish. The chicken flavor great but is tougher compared to the types I got in Singapore. Unique taste. Ambience sensible it's the same as any nearby coffee shop. Follow or before peak hrs so you don't have towait too much time for a sit