3.4
10 Reviews
|
$$
82, Persiaran Bercham Selatan 1 Ipoh Perak
Currently closed: 12:00 - 18:00
3.4
10 Reviews
(2)
(4)
(2)
(0)
(2)
Jesslyn Permatasari
4.0
Friendly ladyboss
Ömer Öngül
3.0
Delicious
T K
5.0
excellent food and service
Kemal Can
4.0
Nice, nice Penang design laksa is sold right here by the roadside. Several youngsters effectively operate this basic stall. Would think about this to function as best laksa obtainable in Ipoh. Generally eat it alongside the amazing tofu fah (beancurd) purchased from nearby well-known Woong Kee Bean Curd (旺記) stall. As you love your fast bites, feel absolve to provide over premier high quality popiah and fried mee (mee goreng) mamak design, all from close by stalls. Also good meals from the stir-fried radish cake stall. Will attempt all the other foods stalls along this glutton road (為食街) of Bercham which open up in the afternoon.
FransLee Hiu
3.0
Great tasting laksa, slightly costly. Is similar to having a plate of sizzling laksa in a sauna...
Yossy Fransesca
4.0
Among the best laksa We had! The laksa soup flavor just nice, not as well spicy or sweet. Cost is reasonable, RM4.8 per bowl.
Semih Gökçe
4.0
Lighter taste. Overall good
Andreas Suryadi
1.0
It was previously good, but not today. The soup will be watered down. Visit another location.
Eärwen Náessë
1.0
Charged RM 5.50 limited to noodles, no vege, no pineapple, just plain noodles. In the event that you queried, the ugly and mad female could keep scolding you and mentioned that's their basic charges regardless of plain noodles or add-on vege. Customers constantly has rights to learn what they purchase.In fact opposite their stall has another Laksa stall taste much better then them. Much better in attitude, much better in taste.
Vista Aulia
5.0
Soup very watery, bad taste anymore, bad services some more and poor attitude. Prefer opposing laksa stall .
巴占路边Penang Laksa is located at 82, Persiaran Bercham Selatan 1 Ipoh Perak. This is a Restaurant restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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