Artisan Handmade Bread

Billy Anderson Marwoen

5.0

Our first-time trying this location and am happy we did. The Chef has been serving Roast Beef nowadays, i.electronic. Sunday. We were well informed that the menu adjustments and there's another menu through the 7 days. We tried 2 various weekend sets on offer: British SundayRoasted Beef and AHB Design Chicken Omellete. Both models were excellent. Please make reference to the Sunday menus photograph for what had been contained in the sets. The area was packed and we placed our order (& paid) while looking forward to a place to release for the party of 4. We were able to sit down at the counter at the trunk whereby we're able to see Chef Sam planning all the meals. There are also handmade breads on the market right here .... Rye Loaf, British Wholemeal, Focaccia and Walnut & Raisin. Overall, a wonderful spot to dine. Show patience for both the foods and for a location to sit (based on your party dimension). There's really limited program but excellent food! Payment by money or Increase app. We shall visit again soon!

Alexandra Dewanti

5.0

I actually came here because We find out about it in the brand new York Times (2/28/18 travel section post). The review was i'm all over this! The place is little but welcoming. Based on where you sit down you can view the chef doing his thing. The care and enjoy thatSam puts in to the preparing food is obvious. This guy wants to cook and specifically bake bread. The Sunday menu had 3 all day long brunch sets.We had the vegetarian place with onsen egg/truffle essential oil/soy caviar/mushroom on toast. House brewed iced lemon tea had been included. All the meals has been flavorful and filling. The established began having an amuse bouche packaged in a little box. The details and ability of the display was obvious for all your dishes served. A good touch to get rid of the meal had been a dessert not really on the menu. Investing in a loaf of breads is crucial. I had the loaf of bread manufactured from charcoal, cardamon and I really believe cinnamon. It was various in its flavoring but delicious especially as toast.

Michael Christanto Djaja

5.0

You absolutely need to come here in case you are in Ipoh. The dinner was amazing. It had been a set menus for 40rm and you also got a small amount of everything but each dish experienced therefore much flavour and like. The staff are helpful and it'scool inside which great interior. Recommend if in Ipoh.

Adeline Oktovia

5.0

If one is searching for a creative eating experience, Artisan's set lunch time is an absolute have to. For 40 ringgit, one gets a multi-course food that cleverly fuses Asian and Western tastes. We'd a pumpkin-miso soup that has been delicious. Among the desserts, detailed simplyas fruits and sorbet has been actually today's interpretation of Malaysian rojak - jicama and daikon radish with a plum sauce, offered with mango sorbet. Our pasta dish was offered with a Malay spiced poultry. The meals definitely pushed boundaries in a great way.

Vega.aaput

1.0

Based on the name that is supposed to end up being an excellent bakery offering artisan high quality bread. Sadly it isn't the case. Breads aren't only expensive but horrible. Based on the reviews the meals served is amazing, I must admit that I didnot try out. But so far as breads are usually concerned, usually do not expect significantly. Maybe no marketplace for great European breads in Ipoh however in this field they will have a great deal to learn from correct bakers in Penang and KL.

Melody Embun

5.0

What an urgent surprise this location was. It looked good from the exterior so we walked directly into have some espresso. We tried the original Ipoh black coffee. Excellent coffee! It was included with a small donut and a small merengue. Also excellent. Thewaiter asked people If we wished to try a little bit of durian cake. We do and it was tasty! We furthermore got a flavor of the homemade sourdough breads with homemade sambal, fermented pineapple fruit juice and kambuchi. The chef, Sam, is incredible. We regret not having the ability to try even more. We furthermore bought his homemade loaf of bread with cumin, garlic and blended herbs and obtained a jar of sambal to go along with it. We simply tried it in fact it is really good. All and all we'd an extremely unexpected pleasant time right here and I could highly reccomend using the menu!

Dittashabrina

1.0

Small portion, gradual service, not friendly. Air ventilation is poor, shirt have smelly after meal. Not worth the amount of money.

Safa Nabilla

1.0

Come completely to visit this particular cafe with loved ones, knowing they serve actually nice food. Unfortunately the dog owner being really inconsiderate once we requested for a desk that in a position to fit 4 grownups and 2 children. Amazingly the owner informed us to sit down separatelyas they don't allow joined table . I QUICKLY told the proprietor that people do have children and we can’t pay for to sit separately. Furthermore they do genuinely have sufficient invest front of these shop where it’s in a position to fit a desk for 6. However the dog owner still insist not really letting us sit jointly. Ended up We go to the cafe nearby - Bareeseta which really give a really good assistance.To conclude, I highly not advocate people who includes a huge group / family with babies.

Rudy Lo

5.0

We visited this small gem after spotting it within an write-up written by the brand new York Periods, and we’re pleased we made the vacation. As soon as we walked in we were greeted with a warm and welcoming smile. The bakery probably compact but it’sbeautifully lay out and gave the area a good feel. The menus was small but there is definitely something for everybody on there also it all sounded delicious. We had an omelette and my spouse had poultry ragu, both were served on some delicious freshly baked loaf of bread, salad results in and topped with Parmesan. The neighborhood espresso and kombucha tea certainly are a must possess because they were both amazing. During our meal still the chef found say hi and have us how exactly we were. He noticed how much we had been enjoying our foods he why don't we try some freshly produced chicken sausage, along with other small tasters he was producing from the kitchen. Overall this location is amazing and really worth a visit in the event that you enjoy great services service and also better food.

Regina Mayang Sari

5.0

It was a satisfaction to meet up Chef Sam Lau personally, but easier to eat his foods. He has opened up a bakery that markets tasty breakfasts and lunches with the amount of good eating, at a fraction of the purchase price. You are insane to notplan your entire day around this location if you are going to Ipoh! We got the omakase menus and trusted them to provide the food, and oh boy it didn't disappoint. The beautiful sourdough bread, the wonderful soup, the tasty and perfectly cooked poultry with pommes & pea puree, and I can’t also start to explain the trio of desserts! All associated with their beautiful homemade iced tea that may make just anyone overlook the crazy Malaysia temperature outside. By the end of the dinner we insisted in conference the soul behind this genious location. Chef Sam Lau had been quite kind and friendly. Actually, when we returned an hour later once we realised we forgot something and had been stressed to capture a bus, he welcomed us with a grin and recognized us right away. He even gifted a few of his DELICIOUS cumin breads for the ongoing journey. Many thanks again Chef! You truly made our visit to Ipoh specific and it’s people as if you who make meals so soulful. We anticipate visiting 1 day again!