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Anson Chao Fun

4.1

10 Reviews

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Anson Chao Fun Reviews

4.1

10 Reviews

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  • (1)

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  • Efsun A

    4.0

    Good fried noodles.

  • Okan Battal

    4.0

    Surprisingly, this restaurant situated in a peaceful row of shop houses succeeds within serving delicious fried noodles during nighttime. Yes, it's a design of Teluk Anson stir-frying of noodles, thus special in Ipoh. My estimation is that the meals here is much better than the stalls along Jln. Gunung Rapat. Prepared to the proper 'wok heir' heat, not really oily type to get worried you.General seldom crowded however the customers will reach a reliable pace. Disappointing will be that the owner wouldn't normally bother to serve great beverages, like Chinese tea or barley, to go with fried noodles. Not enough manpower.

  • Gökhan Yağmur Çetinkaya

    5.0

    Taste is great, cost is $ cheap, but slow due only 1 person cook.

  • Talitha Faustinaw

    4.0

    Fried horfun and sampal fried is usually great, sampal chili also should try ! Budget and concealed jem in Ipoh

  • LivEat

    3.0

    炒粉夠香(虾、蛤、蛋)。滑蛋河味辺较咸-落单前可提击少咸,

  • Retsya Windu Wulandari

    4.0

    Not bad

  • Serhat YAVUZ

    4.0

    炒粉很美味。

  • Shabrina Belinda

    5.0

    An extremely different Chao kuew tiaoThe foods is Superb. Cost is super affordable. Atmosphere is family helpful.The chao kuew tiao is definitely nice, essential to order with additional "pork fats" aka "kacang". Crispy pork body fat bites and thier meals helps it be extra delicious.Other styles of dishes which are usually very good:- sambal loh shi fun- Sin Zhao Mai funA recommended spot to eat and chill.

  • Annisa Rofiqoh

    4.0

    是好吃的,保证

  • Natania

    4.0

    Chao fun is great, sambai fry rice and tomyam fry rice fantastic great.

Anson Chao Fun Location

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Anson Chao Fun is located at 37A, Persiaran Wira Jaya Timur 23A Ipoh Perak. This is a Restaurant restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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