Above Gastrobar

Trifena

Excellent fusion eatery and essential stop for just about any website going to Ipoh. The group is filled with passion and creativity. They're there to create your experience memorable also it displays. Attempt the scallops and let the team show you through their culinary trip.

Karina Aprilia | IG: @kaarinaprilia

Need to say we really liked our supper here - and also in the website's haven such as Ipoh, this was among the highlights for all of us. We don't usually eat in fine places to eat so were a little anxious about any of it - but support was helpful and unpretentious. The meals was tasty and went properly with the suggested wines pairing. Mind chef YC is actually a large dreamer for Malaysian great eating with a knack of weaving unexpected local ingredients with superior centrepieces.Best picks for the night time were the rack of lamb and the smoked iberico abanico. The salmon tartare (served on an excellent tempura leaf) and asparagus appetisers had been also actually creative and tasty! One for a revisit when we're back Ipoh.

Ridho Ariono

Highly recommended! Talent Chef, Helpful Staff, and Cozy Atmosphere. we would definitely keep coming back again!

Ica Ocktarisa

We visited this restaurant upon close friends' suggestions and we weren't disappointed! Ordered their 4-training course Discovery Menus as it's their 4th yr anniversary. The menu supplies a good selection of choices. Unfortunately the Smoked Duck that is extremely recommended was sold-out. Nevertheless the Iberico Pork composed for this. We ordered lamb (that is not really on the set menus) also it was among the best we've tasted.This restaurant offers western cuisine with a tweak of Asian influence. Unlike some fusion dining places which are usually 'hit n skip' when combining both, YC (Head of Cooking area) has done an excellent work in balancing the flavor as such that certain doesn't over-power another.Front of house personnel are nicely trained and knowlegeable concerning the dishes these were serving since each dish has been properly introduced to all of us. Han (Head of Front side of House) has certainly done an excellent job.We shall definitely get back to try away the rest of these meals esp the Smoked Duck. I jokingly mentioned we might have to ring around guide that dishThank you Han, YC and employees for caring for us. Best wants n continue the good work!!!

Paramithaavl

Beautiful green organic deco. Some starters are usually amazing with a burst of flavours. But steer clear of the pepper poppers, which tasted like fried poultry. We only had 1 major, the iberico...was dissatisfied cos it tasted similar to "charsiew pork" rather than genuine.Parking: At night there are many street parking opposing the building