Restoran Dalam Taman D'Tasek

Andrea Tan

This Chinese restaurant is well-known for the Thai style charcoal steamed fish. Indeed, really fresh whole seafood, spicy, delicious and appetizing. Some other recommended delicious dishes had been Marmite marinated pork, seafood hotplate (prawns, cuttlefish and squid) and stuffed boneless poultry wings with ham. I got agreat time taking pleasure in the foods. Recommended.

Pooja Jain

Hi there! All, I went completely to this Eating place D’Top at Gurun, Kedah... from Cameron Highland. When I achieve this restaurant around 2plus pm. Their meals look like what promoted in FaceBook. I am simply guessing the reason why the food flavor not nicebecause we reach restaurant kind a past due. Because the squid “Sotong” currently cold after previously grill. When we place the purchase the restaurant employees says they'll reheat it once again on the grill. Probably for this reason the squid flavor a bit extra chewy. In any case the name is quite cache “ Sotong Buncit Jahat”🦑🦑🦑.The prawn is cooked in curry also not that warm already. Probably we took the final two prawn left may be the pot. Anyway we shall not coming back again to this restaurant any more, the reason are, too much and the flavor of food,whenever we were there... doesn’t provide us the Umph! Taste! Beside that, the positioning of the cafe is standalone, you don’t have any shopping mall or hotel nearby ... After all like within eyesight or walking range ah! I assume maybe, reaching there about 11:00am where in fact the restaurant just open up for company and all of the food simply prepare and meals are hot function should give consumer the beautiful mouth watering taste. That is just my opinion. The positive side are, the part of the prawn is huge as well as the squid also big compare to else where. And another essential note may be the price is not really too expensive. All of the foods we ate (attached image - 2 squid and 2 prawn) plus other aspect dishes and drinks as well is below RM100/- only.