Zhu Yuan Vegetarian Restaurant

Ibrahim Jati

5.0

I often happen to be Penang and I visit this vegetarian cafe because I love the fresh flavours within their cooking plus they remember me upon appointments. This round I ordered the Tofu Claypot, it really is served with a lovely thick sauce filled up with mushroom,tofu along with other good things. Another dish I order may be the Hainan springtime roll, but it had been unavailable this time, therefore i ordered the satay that is complimented with a good sauce. Lastly, my preferred may be the roast duck. Few places have the ability to replicate this type of beautiful tasting phony duck and it's tough to find a good one back Australia, however the one as of this restaurant is great. My friend was also surprised by the flavours. I must say it goes effectively with some hoisin or tomato sauce. It's a family eating place, they're really humble and friendly, thus I'd recommend you inquire further for their own suggestions, that's how I then found out about the tofu. Costs not too steep for Malaysian specifications and service is rather quick. Food took just a little much longer to prepare yourself this round, but worthy of the wait.

Taufik Maulana

4.0

We visited the eating place near 8.30pm from Singapore standards Penang is nearly a ghost town aside from few areas during weekdays. The proprietors were having there foods because they didn't expect any consumer. We entered unexpectedly later and small skeptical. But after thefood has been served we found well worth taking pain to get this place for the dinner. Ordered sambal seafood that was tangy with log of uncommon woman finger inside. Mixed veggie curry slight flavour and spicy prawn. Enjoyed the meals, a bit more effort to improve the ambiance will make the knowledge amazing for diners. Can get back in to try hotpot the next time.

Yoan Anda Julia Lauw

5.0

Amazing food and helpful hospitality. The dog owner makes you feel just like your are her private guest eating in her house. Food tasted incredible and was extremely interesting. Host provided info and background details for several dishes. Excellent affordability.

Iqbal Widyawan

4.0

We'd dinner here yesterday evening. As the food was great, service was gradual. We ordered a variety of meals and waited nearly one hour before we had been served. Food had not been salty or overly flavoured and ready. However be ready for a longwait if you can find tables before you. Affordable but portions were very small. There have been five folks and we just had one helping all of every dish. We do enjoy our dinner and you will be back.

Krisna Wicaksana

5.0

You leave this eating place sensation so happy & satisfied because the foods is nourishing & thoroughly clean. My favourite Penang cafe that i visited daily therefore i could attempt the specials. The sunday laksa had been the very best laksa I've actually tasted. Tuesday & fri isa different set food which includes soup & a lovely. Also as much free of charge tea as possible drink. Mon is closed.

Maria Yoanita Astriani

5.0

Love the meals at Zhu Yuan. It has been around for quite some time and isn't just one of the numerous "in dining places" which are checking all over Georgetown. Selecting vegetarian food is massive and all of the dishes we've had so farwere excellent and great tasting. The food can be prepared fresh, which means you have to wait around just a little, but it isn't from the counter where meals sits for a long period.

Yesaya Marlon Andre Marpaung

5.0

I must say i liked this cafe, we returned for another across the next day. The meals was excellent, and there is so much selection of noodles, vegetable meals, tofu/beancurd meals and mock meat meals. There is something for each one. I'm vegan myself, but evenmy meat taking in boyfriend enjoyed his supper and wished to come back. The dog owner is also pleasant and can assist you to choose dishes. Would recommend this restaurant!

Amalia Husna

1.0

Seriously, only if I knew I had to consume within a restaurant with incense odour from the deceased monk along with his altar within front, I would do not have had stepped into this restaurant! Not merely may be the whiff suffocating, the cafe owner got strictly forbiddencustomers to consider photo of these restaurant and the menus with a tone of rebuke repeatedly. Not merely are these highly frustrating, it proves their utmost need to drive customers apart as obvious in the truth that we were the only real customers in the eating place for at the very least an hour. I'd highly suspect that restaurant might have already been inherited by the deceased monk as their “honourable teacher”, else so what can become more important than welcoming clients? Apart from the freakish atmosphere, the food was totally horrible. For one hour roughly, I felt I acquired to swallow food designed for the deceased into my throat, because the menu does offer meals for the departed. That is psychologically impairing my urge for food for supper. Their mock meats was similarly bland and the veggies gravy appeared and tasted disgusting. Despite their selection of dishes, I extremely doubt there's anything that is intended for the residing soul. It does appear to me they specialise in food preparation for the spirits. As a Buddhist myself, I regard the prayers of Triple Gems (such as monks). Nevertheless, you need to clearly separate spiritual devoutness from executing a foods business. Who would desire to dine at a mortuary?

Joshua Tanuwidjaya

5.0

We disagree with previous remarks in the weird ambience and awful shark fin. That is among the best vegetarian shark fin soup I’ve had in some time, and at a realistic price! The staff are excellent, they get initiative to provide us bowls whenthey noticed 3 folks sharing 2 dishes of soup. Authentic oriental vegetarian foods with an excellent selection.

Hanny Lovita Pandiani

4.0

I actually enjoyed eating though if you would like real Penang street meals vegetarian such as for example Curry Mee you need to come just before 1.30 pm. Their steamed buns may also be amazing attempted their oatmeal charsiu bun.